The new(ish) restaurant 28 Springs, in downtown Siloam Springs, uses a mix of food, atmosphere and science to explore culinary ingredients.
Ozarks At Large
Members of Fayetteville High School's student council have organized the 15th annual homeless vigil.
From Thanksgiving to Super Bowl Sunday, area police officers are on high alert for those that might be driving while intoxicated. We talk to officials about why Fayetteville has more DWI's than any other Arkansas city.
Roby Brock from Talk Business Arkansas talks to Erika Gee, chief of staff for Attorney General Dustin McDaniel, about the end of litigation regarding desegregation in three Arkansas school districts.November revenue for the state came in both below forecast and below last November's revenue numbers. Meanwhile, October home sales were up across Arkansas. Fort Smith approves its budget for next year, and Fayetteville approves new regulations regarding required height and setbacks for new developments in the city.
Ahead on this edition of Ozarks: remembering the Ozark Folk Fair from forty years ago. The headliners included some of the top names in blues, rock, folk and bluegrass, but the event is all but forgotten now. Plus northwest Arkansas ranchers rally to help out farmers in South Dakota who lost cattle because of bad weather and local non-profits embrace Giving Tuesday.
We turn our monthly music review over to two not-so-new Christmas CDs we think are worth your attention.
Winter is coming, true…but we also have information about baseball and fishing.
Latest Edition of Ozarks at Large
Sunday, February 9, 2014
Ahead on this edition of Weekend Ozarks, we look at the history of The Lincoln Echo, the last in a long line of African American newspapers in Arkansas. Plus, we speak with one of the cast members of 'I Love Lucy On Stage,' and we find out how Martin Greer makes his sweet treats.
You've likely seen their wholesome breads and pastries on your neighborhood grocery store shelf as well as in your favorite restaurant's bread basket.
Ozark Natural Breads has operated in Northwest Arkansas for more than 23 years now. As part of our series, "The Process," Jacqueline Froelich takes us inside the family-owned business to get a taste of a production bakery.
Click here to view a slideshow of photos from the bakery, or to learn more about the family-owned and operated bakery visit ozarknaturalbreads.com
A new rain garden is the collaboration of city, business and non-profit. We find out how the demonstration rain garden in Rogers was created.
To learn more about rain gardens in general ,and this one in particular, click here for an extended version of this story.
For more information: www.irwp.org
Thousands of small non-profit organizations in Arkansas stand to lose their tax-exempt status due to a new IRS regulation. But as Jacqueline Froelich reports, this summer the IRS is offering a "one-time special filing relief program."
To see the IRS list of at-risk tax-exempt groups, visit the IRS website here.
“El Tambor Del Monso” by Poncho Sanchez
It's great to have hometown pride, but it's even better when someone from outside your town recognizes its value. A local community has landed itself a top spot in a national ranking of the best places to live.
To see complete list of the 100 Best Places to Live, visit CNNMoney.com.
