The new(ish) restaurant 28 Springs, in downtown Siloam Springs, uses a mix of food, atmosphere and science to explore culinary ingredients.
Ozarks At Large
Members of Fayetteville High School's student council have organized the 15th annual homeless vigil.
From Thanksgiving to Super Bowl Sunday, area police officers are on high alert for those that might be driving while intoxicated. We talk to officials about why Fayetteville has more DWI's than any other Arkansas city.

November revenue for the state came in both below forecast and below last November's revenue numbers. Meanwhile, October home sales were up across Arkansas. Fort Smith approves its budget for next year, and Fayetteville approves new regulations regarding required height and setbacks for new developments in the city.


We turn our monthly music review over to two not-so-new Christmas CDs we think are worth your attention.
Winter is coming, true…but we also have information about baseball and fishing.
Latest Edition of Ozarks at Large
Sunday, February 9, 2014
Ahead on this edition of Weekend Ozarks, we look at the history of The Lincoln Echo, the last in a long line of African American newspapers in Arkansas. Plus, we speak with one of the cast members of 'I Love Lucy On Stage,' and we find out how Martin Greer makes his sweet treats.
Yesterday, Northwest Technical Institute in Springdale announced a partnership with Northwest Arkansas Community College that will allow NTI students to transfer credit.
The once-elegant hotel on Berryville’s town square had undergoing major restoration—until the recession struck. The hardworking couple who seek to save it face losing everything unless an angel investor steps forward. More of their story at ozarts.org
“Well-Tempered Clavier” by M. Ward
The music festival returns to Memphis this weekend, says Becca Martin Brown from Northwest Arkansas Newspapers.
“Rock Me Now” by Metric
This Saturday, Terra Studios in Fayetteville is hosting Spring Music Fest, a fundraiser for Meals on Wheels. It’ll also celebrate World Labyrinth Day.
More information is available at www.terrastudios.com.
Christina Thomas discovered that cheese dip was first invented in a restaurant in North Little Rock. This Saturday, the first-ever Fayetteville Sip n Dip event will combine dip with beer.
More information available at www.cheesedip.net.