Four years after Woodstock, a circle of friends living in Eureka Springs decide to stage an Ozark heritage family folk festival on a remote and rugged Carroll County wilderness. But instead of parents with children, an estimated hundred fifty thousand hippies showed up. Jacqueline Froelich takes us to visit the site, on the fortieth anniversary. (Photo: April and Dustin Griffith, landholders, hold up an artifact found on a festival campsite.)
Ozarks At Large
Four years after Woodstock, a circle of friends living in Eureka Springs decide to stage an Ozark heritage family folk festival on a remote and rugged Carroll County wilderness. But instead of parents with children, an estimated hundred fifty thousand hippies showed up. Jacqueline Froelich takes us to visit the site, on the fortieth anniversary. (Photo: April and Dustin Griffith, landholders, hold up an artifact found on a festival campsite.)
Heifers for South Dakota has helped organize donations of cattle from around the country to help South Dakota farmers affected by a blizzard.
Several area non-profit organizations are encouraging residents to donate on the first Tuesday after Thanksgiving.
The Arkansas Department of Finance and Administration releases revenue projections for the 2014 fiscal year ahead of next year's Fiscal Session of the Arkansas General Assembly. Governor Mike Beebe is sued by one of the leaders of the state Republican Party over an alleged violation of the state's Freedom of Information Act. Fort Smith transit officials propose a fare increase to help offset rising overhead costs. And Van Buren officials get a peek at a proposed budget for next year.
On this edition of Ozarks, a united effort to protect the single largest source of drinking water in northwest Arkansas. The Beaver Watershed Alliance wants to use information, muscle and policy to protect the water around us. Plus the Fayetteville Jazz Collective is getting ready for a big holiday concert.
The 18-piece Fayetteville Jazz Collective has some standards and new arrangements for its annual Christmas concert.
The week after Thanksgiving is full of opportunities to hear music, stories and run a 5K in your favorite ugly sweater.
Finding out how the last big shift in climate for the planet affected the people alive then is, not surprisingly, difficult work.
Roby Brock's recap of the past week of business and political news includes a new CEO for Walmart.
Along with the Kings River Watershed Partnership, which formed in 2001, and the Illinois River Watershed Partnership which organized in 2005, the Beaver Watershed Alliance, established three years ago, is also working to improve regional water quality. We meet Board President, Bob Caulk (left) and director, John Pennington, on a very impaired tributary, to talk shop.Latest Edition of Ozarks at Large
Friday, February 7, 2014
Ahead on Ozarks, we talk to Michael Tilley from The City Wire about Governor Beebe's words for Whirlpool's departure from Ft. Smith and what to expect for the 2014 Legislative Session. Plus the Arkansas-born-and–raised woman who helped Pete Seeger learn songs like "We Shall Overcome."
Ankur Singh spent part of his freshman year of college traveling the country, asking high school students about learning. His documentary about the experience will be screened tomorrow night on the University of Arkansas campus.
Linda Leavell has long studied the poetry of Marianne Moore. As it turns out, Moore was among a group of artists that included Alfred Stieglitz.
Four years after Woodstock, a circle of friends living in Eureka Springs decide to stage an Ozark heritage family folk festival on a remote and rugged Carroll County wilderness. But instead of parents with children, an estimated hundred fifty thousand hippies showed up. Jacqueline Froelich takes us to visit the site, on the fortieth anniversary. (Photo: April and Dustin Griffith, landholders, hold up an artifact found on a festival campsite.)
Students from Elkins High School spent time inside a local Walmart, learning about retail basics.
The new(ish) restaurant 28 Springs, in downtown Siloam Springs, uses a mix of food, atmosphere and science to explore culinary ingredients.
