Ozarks At Large

Latest Edition of Ozarks at Large

Tuesday, February 4, 2014
Ahead on this edition of Ozarks: how soup in Ft. Smith can help some area children have a better weekend. Plus students at the University of Arkansas will be in charge of soup, salad and everything else at the Crescent Hotel for an upcoming weekend. We also have a wrap up of the month ahead in visual arts and go to a church to learn more about how art and faith can be closely related.
Becca Martin Brown tells us about Kibbles and Books, and reminds us that Chicago will be near Joplin this evening.
Andy Allen is the new head of the viticulture and enology programs at Arkansas Tech University-Ozark. He has previously served as an extension viticulture specialist for wine grapes with North Carolina State University at Raleigh and he now leads the programs at a campus that is five miles away from Altus, a town that has been the historic center of Arkansas’ wine-making industry.
“Grapes” by Evan Stone
Community Pre-school has been an operating non-profit preschool since at least mid-1970s. This week Molly Jensen, a member of the school’s board, and Debbie Bennett, Lead Teacher and Curriculum Coordinator, came to the studio to discuss the school then…and now.
Jodi Beznoska from Walton Arts Centersays that while the stage has been quiet, the box office remains busy as patrons purchase tickets for the upcoming system.
To hear today's Writer's Almanac, visit their website here.