Ozarks At Large

Latest Edition of Ozarks at Large

Monday, December 30, 2013
On this special edition of Ozarks at Large we listen again to some of our favorite stories from 2013, including: an afternoon making Gibson Baskets, hiking along Rock City, time spent in the kitchen of The Hive in Bentonville and visit with Tusk, Arkansas' official mascot.
Yesterday, Northwest Technical Institute in Springdale announced a partnership with Northwest Arkansas Community College that will allow NTI students to transfer credit.
The once-elegant hotel on Berryville’s town square had undergoing major restoration—until the recession struck. The hardworking couple who seek to save it face losing everything unless an angel investor steps forward. More of their story at ozarts.org
“Well-Tempered Clavier” by M. Ward
The music festival returns to Memphis this weekend, says Becca Martin Brown from Northwest Arkansas Newspapers.
“Rock Me Now” by Metric
This Saturday, Terra Studios in Fayetteville is hosting Spring Music Fest, a fundraiser for Meals on Wheels. It’ll also celebrate World Labyrinth Day. More information is available at www.terrastudios.com.
Christina Thomas discovered that cheese dip was first invented in a restaurant in North Little Rock. This Saturday, the first-ever Fayetteville Sip n Dip event will combine dip with beer. More information available at www.cheesedip.net.