Ozarks At Large
A previously unidentified organism has a special place on the tree of life...and a name befitting its place of identification.

At 12:01 a.m. ET yesterday, the continuing resolution funding the federal government wasn't the only legistlation to expire. We speak with an agricultural economist to find out what the Farm Bill's reversion to 64-year old policy means for Arkansans.
The Arkansas Health Insurance Marketplace begin enrolling residents for coverage yesterday, though demand was so high it made it difficult for many to access the Web site for the exchange. The effects of the federal shutdown are still being weighed, including the shutdown of National Wildlife Refuges and the eventual impacts on research at the University of Arkansas. And a statewide prescription drug take-back program grows with sixty more drop-off locations added across the state yesterday.


The city of Fayetteville recently received the 2013 Government Recycler of the Year Award.
From fishing for a cure, cycling at Hobbs State Park and more, there are several opportunities to get out and enjoy the fall weather.
Latest Edition of Ozarks at Large
Monday, December 23, 2013
Ahead on this edition of Ozarks, we travel to Mutasia by visiting with the author of the series for young readers. Plus, gifts for children that encourage a love for insects and nature. Becca Martin Brown tells us where to catch Santa in the next two days before Christmas, and a Talk Business Arkansas update.
Many Arkansans do not realize they are eligible for the Earned Income Tax Credit. United Way is helping educate local residents about the credit as well as providing free tax preparation services.
The Science Café series sponsored by the University of Arkansas continues tomorrow night at Powerhouse restaurant in Fayetteville. The topic will be nanotechnology and we have a preview.
Abortion, capital punishment and guns all had the attention of lawmakers. Ozarks at Large’s Timothy Dennis had this week in review at the capitol.
"Shhh PLeaceful" by Miles Davis
A new exhibit at the Shiloh Museum of Ozark History in Springdale includes many items from the University of Arkansas Museum collection.
We kick off our series of foods inspired by the program with Bill Lyle, executive chef at Ella's Restaurant in Fayetteville and his creation: the Ozarks at Large Quiche Cup.
Web Exclusive: The Many Layers of a Quiche Cup
"2 Atoms In A Molecule" by Noah and the Whale