Ozarks At Large

Latest Edition of Ozarks at Large

Tuesday, December 10, 2013
On this edition of Ozarks, what happens when snow and ice force a college to re-schedule finals…including putting finals after commencement? We'll talk to Ray Wallace with the University of Arkansas Fort Smith about how an ice storm can create problems with an academic calendar. And coffee isn't just for breakfast anymore…it's also for a canvas. We'll talk to some people making art out of coffee. And a conversation with Devon Powers. She's written about communication, social media and the commentary economy. She spoke on the University of Arkansas campus recently.
Fourth District Congressman Tom Cotton officially announced his bid for U.S. Senate yesterday, ending one of the worse-kept secrets in Arkansas politics. The special election date is set for Fayetteville voters to decide whether to extend bonds that were originally used to build the Fayetteville Town Center. And a lawsuit is the latest chapter in the saga surrounding C & H Hog Farms, the Farm Services Agency and the U.S. Small Business Association.
"Let Them Be" by The Polyphonic Spree
The Ozark Natural Science Center was in dire straits earlier this year, but a fundraising campaign is nearing completion and students are expected to be at ONSC this fall.
Soil Cycle, a project of Feed Fayetteville, collects restaurant food waste the green way, then composts it for use on the soil of community gardens.
William Lyle, the current executive chef at Ella's Restaurant has been hired as the new executive chef at Eleven.
"Disarm" by The Civil Wars
Becca Martin Brown says Still on the Hill has received a grant to produce songs about Beaver Lake.