Becca Martin Brown tells us about the first ever Bella Vista Heydays.
Ozarks At Large
The Hive at 21c Museum Hotel in Bentonville recently held a butchering workshop, during which, Kyle learned how to skin a pig.

Two regional organizations are asking the public for hope and arts in nature submissions.
Former President Clinton spoke yesterday on the merits of the Affordable Care Act and the Arkansas Private Option. Michael Hibblen, from our content partner KUAR has more.
The National Foundation to End Senior Hunger recently released a report that suggests that more than 24 percent of Arkansans aged 60 or older are in danger of going hungry.

The latest revenue numbers for Arkansas have been reported. A new effort by a veteran ballot initiative group pushes forward a new proposal to limit corporations' ability to contribute to political campaigns. And, Lake Keith in Cave Springs will soon be drained so work can be done on the watershed sanctuary being developed.

Crystal Lake Farms in Decatur uses old and new methods to raise chickens.
Latest Edition of Ozarks at Large
Tuesday, December 3, 2013
Ahead on this edition of Ozarks: remembering the Ozark Folk Fair from forty years ago. The headliners included some of the top names in blues, rock, folk and bluegrass, but the event is all but forgotten now. Plus northwest Arkansas ranchers rally to help out farmers in South Dakota who lost cattle because of bad weather and local non-profits embrace Giving Tuesday.
UA-Fayetteville Journalism Professor, Dr. Patsy Watkins, has volunteered her time to organize the state’s first index of historic photographs held in museum and library collections. The website has been constructed and is being hosted by Mullins Library Special Collections staff.
"Shake" by The Head and the Heart
Becca discusses a program on Neil Compton at Crystal Bridges this afternoon.
The Illinois River Watershed Partnership recently received more than $1 million to install green infrastructure along area trails and at the watershed sanctuary in Cave Springs. We find out what it is, and what impact it can have.
Soil Cycle, a project of Feed Fayetteville, collects restaurant food waste the green way, then composts it for use on the soil of community gardens.
William Lyle, the current executive chef at Ella's Restaurant has been hired as the new executive chef at Eleven.