
Ozarks At Large


Becca Martin Brown from Northwest Arkansas Newspapers says you can find entertainment here…and away.
Jeff Amerine from Techonology Ventures and Ellen Brune from Boston Mountain Biotech LLC. discuss the process of protecting your intellectual property.

We sift through the details of how small business in Arkansas will be affected by the new health care law. Two experts, from the Arkansas Insurance Department and the Arkansas
The Walton Family Foundation contributes $2 million to the U.S. Marshall's Museum in Fort Smith. The Superintendent of Clarksville Schools speaks to a national radio program about why he thinks that arming teachers is still a good idea, though the head of the Arkansas Department of Education says there are safer alternatives. And several roundabouts are coming soon to a Springdale street.


Research at the University of Arkansas and the University of Connecticut is designed to help athletes and people who work in the sun and heat stay cool.
Latest Edition of Ozarks at Large
Thursday, November 21, 2013
On this edition of Ozarks, we speak with the creator of "Arkansas' second most unreliable news source,"and no, we are not the first. Plus, we visit with the middle school explorers of an abandoned cemetery, learn about adoption and foster care in Arkansas, and more.
Many Arkansans do not realize they are eligible for the Earned Income Tax Credit. United Way is helping educate local residents about the credit as well as providing free tax preparation services.
The Science Café series sponsored by the University of Arkansas continues tomorrow night at Powerhouse restaurant in Fayetteville. The topic will be nanotechnology and we have a preview.
Abortion, capital punishment and guns all had the attention of lawmakers. Ozarks at Large’s Timothy Dennis had this week in review at the capitol.
"Shhh PLeaceful" by Miles Davis
A new exhibit at the Shiloh Museum of Ozark History in Springdale includes many items from the University of Arkansas Museum collection.
We kick off our series of foods inspired by the program with Bill Lyle, executive chef at Ella's Restaurant in Fayetteville and his creation: the Ozarks at Large Quiche Cup.
Web Exclusive: The Many Layers of a Quiche Cup
"2 Atoms In A Molecule" by Noah and the Whale