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Ozarks At Large
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Although income tax revenue declined in the latest report, gross general revenue is above forecast, and one state economist says that revenue numbers are generally looking good, Plus, early voting begins across the state for preferential primary and non-partisan judicial general elections.
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Here are the clips used in this morning's montage about trains:
- Polar Express
- “Folsom Prison Blues” by Johnny Cash
- Thomas the Tank Engine
- "Choo Choo Ch'Boogie” by Louis Jordan
- Murder on the Orient Express
- “Casey Jones” by the Grateful Dead
- Back to the Future III
- The Great Train Robbery
- Planes, Trains and Automobiles
- Stand By Me
- “Come on and Ride It” by the Quad City DJs
Our insect expert tells us a few ways to keep the pest from munching on produce meant for your dinner table.
Olivia's Basket has built nine homes in Mexico and Honduras, but the organization will hold its first ever public fundraiser next week in Fayetteville.
Latest Edition of Ozarks at Large
Monday, May 26, 2014
For a holiday edition of Ozarks at Large we hear highlights from a show at Fayetteville Public Library featuring songwriters Candy Lee, Shawn James and Barrett Baber.
Roby Brock from our content partner www.talkbusiness.net has a weekly round-up of the latest in Arkansas business and politics.
Last week, we began a series that highlights Razorback athletes who will be vying to be one of the chosen few who will represent the United States at the 2012 Summer Olympics being held in London in August.
Today, we speak with two Razorback swimmers.
“Swim” by Madonna
Becca Martin Brown from Northwest Arkansas Newspapers is in New Orleans, but that doesn’t stop her from telling us about things-to-do in northwest Arkansas.
Professor Stephen Gates from the University of Arkansas Music Department talks to Kyle Kellams about the final concert in the series.
Earlier this week, we begin a series on a farm to school project taking place this summer in Fayetteville. Over the coming months, Ozarks at Large’s Christina Thomas will give us updates on a program that connects schools with local food producers with the aim of serving their fruits and vegetables in school cafeterias and teaching kids about where there food comes from.
In this story, she provides us with a bit of background on farm to school.