Next year an LLM degree at the University of Arkansas will be obtainable in a face-to-face setting or from a distance.`
Ozarks At Large
The Fort Smith Housing Authority is one of several organizations receiving money from HUD as part of its Capital Fund Campaign.
The Rogers city council gets ready to consider closing the road around Lake Atalanta, and a farmers market gets ready to open in Centerton.
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On the first weekday of Spring Break, Becca Martin Brown takes us to a notable house in Memphis, and it isn't Graceland.
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The Arkansas Agriculture Department has recently revamped its program that connects local farmers to interested consumers, including an upcoming App.
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The city council will consider buying just more than four acres for the city's fourth fire station. Plus, the Private Option compromises were discussed at the Political Animals Club in Little Rock.
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Latest Edition of Ozarks at Large
Friday, April 25, 2014
Ahead on this edition of Ozarks, the band Elephant Revival stopped by the Frimin-Garner Performance Studio this month to talk about their instruments, their music and their social causes, and to play some music before their concert at Crystal Bridges Museum of American Art.
UA-Fayetteville Journalism Professor, Dr. Patsy Watkins, has volunteered her time to organize the state’s first index of historic photographs held in museum and library collections. The website has been constructed and is being hosted by Mullins Library Special Collections staff.
"Shake" by The Head and the Heart
Becca discusses a program on Neil Compton at Crystal Bridges this afternoon.
The Illinois River Watershed Partnership recently received more than $1 million to install green infrastructure along area trails and at the watershed sanctuary in Cave Springs. We find out what it is, and what impact it can have.
Soil Cycle, a project of Feed Fayetteville, collects restaurant food waste the green way, then composts it for use on the soil of community gardens.
William Lyle, the current executive chef at Ella's Restaurant has been hired as the new executive chef at Eleven.