The city of Fort Smith continues to construct a 20-year plan and the University of Arkansas has news about scholarships for future students.
Ozarks At Large
Northwest Arkansas Community College officials moved forward with negotiations on purchasing property for a permanent learning center in Springdale. Plus, the Washington County Election Commission continues taking care of business even after the recent death of one of its commissioners.
Ahead on this edition of Ozarks, an examination of primary races. Plus, researchers monitor the environmental impact of a hog farm on the Buffalo River Watershed.
A Huntsville High School counselor discusses the positive effects of hosting high school exchange students.
Becca gives parents opportunities to entertain their kids at Crystal Bridges, Trike Theatre and Hobbs State Park during Spring Break.
Members of the Big Creek Research and Extension Team delivered a seminar yesterday regarding its first quarter report on studying potential environmental impacts of a Newton County hog farm.
With the passage of the private option, Roby Brock hosts a roundtable to discuss reactions to the bill's passage and upcoming primary elections.
Both chambers of the Arkansas legislature have passed budget bills.
Latest Edition of Ozarks at Large
Wednesday, April 16, 2014
Ahead on this edition of Ozarks, I-540 undergoes a name change. And, we tinker around the Amazeum office in Bentonville.
UA-Fayetteville Journalism Professor, Dr. Patsy Watkins, has volunteered her time to organize the state’s first index of historic photographs held in museum and library collections. The website has been constructed and is being hosted by Mullins Library Special Collections staff.
"Shake" by The Head and the Heart
Becca discusses a program on Neil Compton at Crystal Bridges this afternoon.
The Illinois River Watershed Partnership recently received more than $1 million to install green infrastructure along area trails and at the watershed sanctuary in Cave Springs. We find out what it is, and what impact it can have.
Soil Cycle, a project of Feed Fayetteville, collects restaurant food waste the green way, then composts it for use on the soil of community gardens.
William Lyle, the current executive chef at Ella's Restaurant has been hired as the new executive chef at Eleven.
