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Ozarks At Large
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The latest state revenue report shows a surplus for the end of the fiscal year. State and local leaders celebrated the opening of the 71-B Flyover last night in Fayetteville, and Rogers is working on building a new, modern fire station for the central part of the city.
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Jacob Kaufman from KUAR provides a recap of the state legislature's recently concluded special session.
Local grocery shelves have a new local item on them. Bernice's Hellacious Hummus is make in northwest Arkansas.
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The Care Foundation announces more than $3 million in grants that aim to help underserved children with pre-K and food security programs. The Fayetteville city council approved governance changes for the Walton Arts Center. And state legislators approve changes to public school employee insurance plans.
Latest Edition of Ozarks at Large
Tuesday, July 8, 2014
On this edition of Ozarks, how material seized by the police end up at auction. Also, the fate of undocumented young people who make it to Northwest Arkansas.
Roby Brock from our content partner www.talkbusiness.net has a weekly round-up of the latest in Arkansas business and politics.
Last week, we began a series that highlights Razorback athletes who will be vying to be one of the chosen few who will represent the United States at the 2012 Summer Olympics being held in London in August.
Today, we speak with two Razorback swimmers.
“Swim” by Madonna
Becca Martin Brown from Northwest Arkansas Newspapers is in New Orleans, but that doesn’t stop her from telling us about things-to-do in northwest Arkansas.
Professor Stephen Gates from the University of Arkansas Music Department talks to Kyle Kellams about the final concert in the series.
Earlier this week, we begin a series on a farm to school project taking place this summer in Fayetteville. Over the coming months, Ozarks at Large’s Christina Thomas will give us updates on a program that connects schools with local food producers with the aim of serving their fruits and vegetables in school cafeterias and teaching kids about where there food comes from.
In this story, she provides us with a bit of background on farm to school.