The Arkansas Attorney General's office says fraud, especially schemes aimed at seniors, continues.
Ozarks At Large
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The Arkansas Highway and Transportation Department continues to deal with iced-over highways across the state, while an annual tree-planting event gears up for this year's event set for this weekend.
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Friday the University of Arkansas hosted a science and engineering fair with participants from school districts in fifteen surrounding counties.
Rachael DeLue was recently in northwest Arkansas and while here talked to us about the concept of southern art...and if that can even be defined.
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In its second year, the Sustainable Cities Program of the UA's Applied Sustainability Center expanded to include seven more diverse Arkansas cities.
The combination of ice and snow was responsible for changes to schedules all over the state, including a delay in the trial of former Arkansas treasurer Martha Shoffner.
Latest Edition of Ozarks at Large
Wednesday, April 9, 2014
Ahead on this edition of Ozarks, we learn three things you should know about collecting coins. Plus, we get ready for Hamlet, which will close out this season for TheatreSquared.
UA-Fayetteville Journalism Professor, Dr. Patsy Watkins, has volunteered her time to organize the state’s first index of historic photographs held in museum and library collections. The website has been constructed and is being hosted by Mullins Library Special Collections staff.
"Shake" by The Head and the Heart
Becca discusses a program on Neil Compton at Crystal Bridges this afternoon.
The Illinois River Watershed Partnership recently received more than $1 million to install green infrastructure along area trails and at the watershed sanctuary in Cave Springs. We find out what it is, and what impact it can have.
Soil Cycle, a project of Feed Fayetteville, collects restaurant food waste the green way, then composts it for use on the soil of community gardens.
William Lyle, the current executive chef at Ella's Restaurant has been hired as the new executive chef at Eleven.