Warm weather is just around the corner...and so are chances to enjoy it.
Ozarks At Large
Becca Martin Brown, from Northwest Arkansas Newspapers, says area libraries are assisting Cupid this year.
Last week a panel discussion about health care on the University of Arkansas campus included different philosophies regarding health care.
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The biennial fiscal session of the Arkansas Legislature began yesterday, leading with talks about the Private Option and preventing a special election for Lt. Governor. USA Truck's most recent earnings report still shows continued, but shrinking losses. And the special election regarding a rural ambulance service district in Benton County is today.
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Latest Edition of Ozarks at Large
Monday, March 24, 2014
Ahead on this edition of Ozarks at Large, upgrades to a nearly decade-old program are designed to more effectively connect consumers with local farmers. Plus, the deadline to sign up for health insurance under the Affordable Care Act is on the horizon. We learn about the consequences of failing to enroll in coverage.
Roby Brock from our content partner www.talkbusiness.net has a weekly round-up of the latest in Arkansas business and politics.
Last week, we began a series that highlights Razorback athletes who will be vying to be one of the chosen few who will represent the United States at the 2012 Summer Olympics being held in London in August.
Today, we speak with two Razorback swimmers.
“Swim” by Madonna
Becca Martin Brown from Northwest Arkansas Newspapers is in New Orleans, but that doesn’t stop her from telling us about things-to-do in northwest Arkansas.
Professor Stephen Gates from the University of Arkansas Music Department talks to Kyle Kellams about the final concert in the series.
Earlier this week, we begin a series on a farm to school project taking place this summer in Fayetteville. Over the coming months, Ozarks at Large’s Christina Thomas will give us updates on a program that connects schools with local food producers with the aim of serving their fruits and vegetables in school cafeterias and teaching kids about where there food comes from.
In this story, she provides us with a bit of background on farm to school.