Moshe Safdie recently toured Crystal Bridges Museum of American Art to discuss his work.
Ozarks At Large
Roby Brock talks with gubernatorial candidate Mike Ross about his plan for jobs and the economy in Arkansas.
On this edition of Ozarks, a conversation with gubernatorial candidate Asa Hutchinson. Also, Walmart hosts its first open call for hundreds of U.S. suppliers. 
Eureka Springs Hospital is one of the tiniest and oldest in Arkansas, built in 1929. A for-profit medical facilities management firm, which leases the antiquated hospital wants to build a brand new facility on the outskirts of town. But to make it happen, the city of Eureka Springs will have to provide a major infusion of money.Becca says the Shiloh Museum's photo exhibit on medicinal springs in NWA is on display through December.
Roby Brock speaks with gubernatorial candidate Asa Hutchinson about his jobs plan for the state of Arkansas, including workforce education. Teacher insurance and the future of health care in Arkansas were front and center yesterday.
Arkansas business leaders call for immigration reform, Governor Beebe asks for emergency assistance and True Detective may earn an alum from the University of Arkansas an award.
Latest Edition of Ozarks at Large
Friday, July 11, 2014
On this edition of Ozarks, how ex-pats in NWA watch the World Cup. And, singer/songwriter Joe Crookston stops by the studio.
Roby Brock from Talk Business Arkansas talks to Erika Gee, chief of staff for Attorney General Dustin McDaniel, about the end of litigation regarding desegregation in three Arkansas school districts.
From Thanksgiving to Super Bowl Sunday, area police officers are on high alert for those that might be driving while intoxicated. We talk to officials about why Fayetteville has more DWI's than any other Arkansas city.
"City of Sin" by Linus Young
Members of Fayetteville High School's student council have organized the 15th annual homeless vigil.
The new(ish) restaurant 28 Springs, in downtown Siloam Springs, uses a mix of food, atmosphere and science to explore culinary ingredients.
Many of Gustav Carlson's artistic creations may reside entirely within the digital realm, but he has a new collection of his comics out in print this week.
