NWA Cryotherapy is bringing the practice of using extreme cold to treat pain associated with ailments such as rheumatoid arthritis and sports injuries.
Ozarks At Large
In the latest installment of our monthly food series, we learn more about cooking through Jen's Art of Cooking.
Becca reminds us Rogers Historical Museum and Shiloh Museum of Ozark History have new exhibits on the way.
Roby Brock talks to the Dean of the University of Arkansas Clinton School of Public Service, to talk about Arkansas' election year.
The Arkansas House yesterday finally secured the required supermajority to pass the appropriations bill for the Private Option expansion of Medicaid. And, state revenue comes in below forecast for February.
Ahead on this edition of Ozarks at Large, Davy Carter, Speaker of the Arkansas House, talks with Roby Brock about the continuing process to decide funding for the Private Option. And Jim DePriest, a deputy Attorney General for Arkansas, explains how his office combats potential fraud against seniors.
One of the country's best songwriters comes to Walton Arts Center.
Dayton Castleman's multi-media installation titled "Coin" will soon be on display at Fort Smith Regional Art Museum.
Latest Edition of Ozarks at Large
Thursday, April 10, 2014
Ahead on this edition of Ozarks, digital ambassadors for northwest Arkansas explained, and how one furry Huntsville resident contributes to recycling efforts in the city.
Many Arkansans do not realize they are eligible for the Earned Income Tax Credit. United Way is helping educate local residents about the credit as well as providing free tax preparation services.
The Science Café series sponsored by the University of Arkansas continues tomorrow night at Powerhouse restaurant in Fayetteville. The topic will be nanotechnology and we have a preview.
Abortion, capital punishment and guns all had the attention of lawmakers. Ozarks at Large’s Timothy Dennis had this week in review at the capitol.
"Shhh PLeaceful" by Miles Davis
A new exhibit at the Shiloh Museum of Ozark History in Springdale includes many items from the University of Arkansas Museum collection.
We kick off our series of foods inspired by the program with Bill Lyle, executive chef at Ella's Restaurant in Fayetteville and his creation: the Ozarks at Large Quiche Cup.
Web Exclusive: The Many Layers of a Quiche Cup
"2 Atoms In A Molecule" by Noah and the Whale