Members of the Arkansas Bar Association gathered in the state capitol yesterday to protest the influx of dark money, or out-of-state contributions from unknown sources and agendas, in the state's judicial elections. Plus, the USDA says that global climate change is having, and likely will continue to have an effect on agriculture in the country and in Arkansas.
Ozarks At Large




Web Exclusive: Talking Education With Grant Tennille
The Arkansas Supreme Court yesterday reversed a lower court's ruling that struck down the state's voter ID law. Some in the state are speaking out against proposed federal cuts to the Fulbright Scholars Program. And the U.S. Forest Service is asking for public comment on a proposal that would promote forest health in the Ozark-St. Francis National Forest.



Ben E. Keith Foods announces it will add more than 70 jobs to the state's economy, and some law experts say that its unsurprising that a number of counties stopped issuing marriage certificates for same-sex couples after doing so for a few days.


Latest Edition of Ozarks at Large
July 4th Weekend, 2014
For this holiday weekend we listen again to music recorded inside Firmin-Garner Performance Studio during the first six months of 2014. We hear from:
Pearl Brick
Cletus Got Shot
Sweetwater Gypsies
Isayah Wofford
The Riverblenders
Xcluded
Sons of Otis Malone
Finvarra's Wren
Dick Johnson
Elephant Revival
And a weekend update of things to do from Becca Martin Brown from Northwest Arkansas Newspapers.
Becca Martin Brown from Northwest Arkansas Newspapers says you can stay home for great music…but you can also get in the car and drive, too.
"Carthage Waltz" by Mark Geslison
Jan Morrill used the real-life events of her mother’s life to serve as inspiration for her novel The Red Kimono.
For more about the novel, click here.
In this morning's Week in Review, we look back at stories from the past seven days that had an eye turned toward the future.
"I Tried to Tell Myself" by Al Green
For more than a hundred years, county extension agents have worked within communities teaching the art and science of canning. Jacqueline Froelich --who has preserved blueberries, applesauce and okra pickles--takes us to the Washington County fair to meet extension agent Linda Chappell.
We visit the Inn at Carnal Hall to learn how the professionals make several beds, day after day.