We contiune our series on the University of Arkansas' efforts to become a more sustainable campus.
Ozarks At Large
Arkansas has an estimated five-hundred thousand uninsured adults. This week, Arkansas' Surgeon General, Dr. Joe Thompson, discussed how healthcare reform may affect that segement of the population.
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On this edition of Ozarks at Large, what coming healthcare reform might mean for Arkansas. Dr. Joe Thompson, the state's Surgeon General, discussed the new law during a luncheon yesterday in Fayetteville. On this edition, how we got to where we are with health care and the conversations Arkansans must have to determine what's next. Plus, biofuel on the University of Arkansas campus and more.Becca gives us a quick sketch of where this weekend's craft fairs will be set up and how to get there.
Art Tatum, Devil's Den State Park and more in our history capsule for October 13.
As a result of I-540's construction, the traffic on old highway 71 has been reduced dramatically and many of the businesses that thrived on that traffic have closed, but not all of them. As Luke Gramlich reports, one business is still welcoming visitors.
More information is available at skyvuecabins.com.
More information is available at skyvuecabins.com.
As we continue our series on the University of Arkansas' efforts to be more sustainable, we learn how leftover cooking oil is being reused as fuel.
Latest Edition of Ozarks at Large
Tuesday, December 10, 2013
On this edition of Ozarks, what happens when snow and ice force a college to re-schedule finals…including putting finals after commencement? We'll talk to Ray Wallace with the University of Arkansas Fort Smith about how an ice storm can create problems with an academic calendar. And coffee isn't just for breakfast anymore…it's also for a canvas. We'll talk to some people making art out of coffee. And a conversation with Devon Powers. She's written about communication, social media and the commentary economy. She spoke on the University of Arkansas campus recently.
You've likely seen their wholesome breads and pastries on your neighborhood grocery store shelf as well as in your favorite restaurant's bread basket.
Ozark Natural Breads has operated in Northwest Arkansas for more than 23 years now. As part of our series, "The Process," Jacqueline Froelich takes us inside the family-owned business to get a taste of a production bakery.
Click here to view a slideshow of photos from the bakery, or to learn more about the family-owned and operated bakery visit ozarknaturalbreads.com
A new rain garden is the collaboration of city, business and non-profit. We find out how the demonstration rain garden in Rogers was created.
To learn more about rain gardens in general ,and this one in particular, click here for an extended version of this story.
For more information: www.irwp.org
Thousands of small non-profit organizations in Arkansas stand to lose their tax-exempt status due to a new IRS regulation. But as Jacqueline Froelich reports, this summer the IRS is offering a "one-time special filing relief program."
To see the IRS list of at-risk tax-exempt groups, visit the IRS website here.
“El Tambor Del Monso” by Poncho Sanchez
It's great to have hometown pride, but it's even better when someone from outside your town recognizes its value. A local community has landed itself a top spot in a national ranking of the best places to live.
To see complete list of the 100 Best Places to Live, visit CNNMoney.com.
