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Ozarks At Large
Carol Higgins Clark is the keynote author for this year's Conversation Series sponsored by the Rogers Public Library Foundation. In a conversation this week she talked about many topics, including how she became a novelist.
For more about Carol Higgins Clark's visit, www.rplfoundation.org
For more about the author, www.carolhigginsclark.com
To hear more from the conversation with Carlo Higgins Clark, click here.
Becca Bacon Martin says an insect festival may be the ticket for today's entertainment.
The start of fall means hardly a moment's rest when considering the schedule at Walton Arts Center.
A documentary devoted to Fayetteville's history will debut in fall, 2012. Yesterday, the project was announced. Hear the full project announcement event at the Fayetteville Public Library here.
This edition of Ozarks includes a preview of an original play staged in Fort Smith, a conversation with the creator of a documentary about Fayetteville's first synagogue and more.
Latest Edition of Ozarks at Large
Sunday, December 8, 2013
Ahead on this edition of Weekend Ozarks, how law enforcement officers deal with intoxicated drivers during one of the busiest times of year. Plus, we revisit the site of a sizable music festival that was held outside of Eureka Springs four decades ago.
UA-Fayetteville Journalism Professor, Dr. Patsy Watkins, has volunteered her time to organize the state’s first index of historic photographs held in museum and library collections. The website has been constructed and is being hosted by Mullins Library Special Collections staff.
"Shake" by The Head and the Heart
Becca discusses a program on Neil Compton at Crystal Bridges this afternoon.
The Illinois River Watershed Partnership recently received more than $1 million to install green infrastructure along area trails and at the watershed sanctuary in Cave Springs. We find out what it is, and what impact it can have.
Soil Cycle, a project of Feed Fayetteville, collects restaurant food waste the green way, then composts it for use on the soil of community gardens.
William Lyle, the current executive chef at Ella's Restaurant has been hired as the new executive chef at Eleven.
