Ahead on Ozarks, Roby Brock talks to the Dean of the University of Arkansas Clinton School of Public Service about Arkansas' election year. Also, we learn about a mobile center designed to help combat vets in rural locations. And, we explore the emerging field of cryotherapy.Ozarks At Large
Ahead on Ozarks, Roby Brock talks to the Dean of the University of Arkansas Clinton School of Public Service about Arkansas' election year. Also, we learn about a mobile center designed to help combat vets in rural locations. And, we explore the emerging field of cryotherapy.
In the latest installment of our monthly food series, we learn more about cooking through Jen's Art of Cooking. 
Roby Brock talks to the Dean of the University of Arkansas Clinton School of Public Service, to talk about Arkansas' election year.One of the country's best songwriters comes to Walton Arts Center.
Dayton Castleman's multi-media installation titled "Coin" will soon be on display at Fort Smith Regional Art Museum.
The Arkansas Attorney General's office says fraud, especially schemes aimed at seniors, continues.
The Arkansas Highway and Transportation Department continues to deal with iced-over highways across the state, while an annual tree-planting event gears up for this year's event set for this weekend.
In its second year, the Sustainable Cities Program of the UA's Applied Sustainability Center expanded to include seven more diverse Arkansas cities.
Latest Edition of Ozarks at Large
Wednesday, June 18, 2014
Ahead on Ozarks, the Springdale Chamber of Commerce announces a program to create new jobs. Also, a conversation with Johnathan Martin, national political correspondent for The New York Times.
UA-Fayetteville Journalism Professor, Dr. Patsy Watkins, has volunteered her time to organize the state’s first index of historic photographs held in museum and library collections. The website has been constructed and is being hosted by Mullins Library Special Collections staff.
"Shake" by The Head and the Heart
Becca discusses a program on Neil Compton at Crystal Bridges this afternoon.
The Illinois River Watershed Partnership recently received more than $1 million to install green infrastructure along area trails and at the watershed sanctuary in Cave Springs. We find out what it is, and what impact it can have.
Soil Cycle, a project of Feed Fayetteville, collects restaurant food waste the green way, then composts it for use on the soil of community gardens.
William Lyle, the current executive chef at Ella's Restaurant has been hired as the new executive chef at Eleven.
