William Lyle, the current executive chef at Ella's Restaurant has been hired as the new executive chef at Eleven.
Ozarks At Large
Artists find inspiration in all kinds of places, including the produce section of the world's largest retailer.
From millage elections to sales tax votes and even a run for U.S. Senate, we've covered a lot of political ground in the past seven days.


Artists find inspiration in all kinds of places, including the produce section of the world's largest retailer.
A tribute to Charles Banks Wilson will take place not too far away from the artist's one-time Fayetteville home, and some connected to the U of A get some praise.
William Lyle, the current executive chef at Ella's Restaurant has been hired as the new executive chef at Eleven.



A legislative task force is ironing out its recommendations for a new state veterans' home to be built in one of four potential cities. And, early voting begins today on a zoning issue in Russellville that could determine whether a Walmart Neighborhood Market will be built in that city.
Latest Edition of Ozarks at Large
Monday, April 28, 2014
Ahead on this edition of Ozarks, how lasers have gone from a phenomenon on The Jetsons to a part of daily life. We speak with a Stanford University professor who has been teaching about the light-emitting device since 1969. Plus, annual hospitality awards in the Arkansas River Valley honor those who serve and take care of the public.
Youth Bridge Executive Director Nancy Hairston tells us about the upcoming Starry, Starry Night fundraiser.
More information available at www.youthbridge.com
Ozarks at Large’s Katy Henriksen talks to Canadian rocker Spencer Krug from the band Moonface that is set to perform this Saturday at Fayetteville’s Smoke and Barrel Tavern.
More information about the performance is available at www.smokeandbarrel.com
Arkansas Lottery Commission hopes to save money with the approval of a revised contract with its largest vendor; a group of University of Arkansas international students help rebuild Joplin for a day; and more – on today’s Segment A.
“The Set Break” by Gil Melle
Today, we begin a series on a farm to school project taking place this summer in Fayetteville. Over the coming months, Ozarks at Large’s Christina Thomas will give us updates on a program that connects schools with local food producers with the aim of serving their fruits and vegetables in school cafeterias and teaching kids about where there food comes from.
Today, she provides us with a bit of background on farm to school.
Syrian journalist and activist, Omar al Muqdad has been covering the Syrian Revolution since it began in March 2011, part of the Arab Spring.
Because his life was at risk, the U.S. State Department granted him political asylum. He recently settled in Fayetteville. Jacqueline Froelich met with the self-described media smuggler to bring us his story.
“Ian McKay was Right” by El Ten Eleven