William Lyle, the current executive chef at Ella's Restaurant has been hired as the new executive chef at Eleven.
Ozarks At Large
Artists find inspiration in all kinds of places, including the produce section of the world's largest retailer.
From millage elections to sales tax votes and even a run for U.S. Senate, we've covered a lot of political ground in the past seven days.
Ahead on this edition of Ozarks: Tontitown is in the middle of its 115th grape Festival. A lot of chickens, a lot of spaghetti and a lot of rolls are coming out of the parish hall kitchen. Plus Brandan O'Connell visits with me at the spot of some of his greatest inspiration or art: the aisles of Wal-Mart. And in just a few minutes we catch up with Roby Brock as he begins Campaign 2014 coverage, more than a year before election day. Yesterday he spent a day with Congressman Tom Cotton as he launches his campaign bid against Senator Mark Pryor. Today Roby is traveling with the senator.
Artists find inspiration in all kinds of places, including the produce section of the world's largest retailer.
A tribute to Charles Banks Wilson will take place not too far away from the artist's one-time Fayetteville home, and some connected to the U of A get some praise.
William Lyle, the current executive chef at Ella's Restaurant has been hired as the new executive chef at Eleven.
Ahead on Ozarks, how community clinics will change, and not change, with the roll out of The Affordable Care Act. We continue our series on how the act will affect Arkansas. Plus a warm documentary made during the latter part of Levon Helm's life will have its northwest Arkansas premier Friday night at the Fayetteville Public Library…we’ll hear from the film’s director. Plus Joe Neal returns with the sounds of his high-flying neighbors…American crows. And the music of Nora Jane Struthers and the Party Line shines in their 2013 release, Carnival. They’re coming to Fayetteville later this month as part of the Roots Festival and we'll have a review of the album.
Jacob Hatley sepnt three years working on his film I Ain’' in It for My Health: A Film About Levon Helm. He explains why he ended up living in Levon's barn during part of the process.A legislative task force is ironing out its recommendations for a new state veterans' home to be built in one of four potential cities. And, early voting begins today on a zoning issue in Russellville that could determine whether a Walmart Neighborhood Market will be built in that city.
Latest Edition of Ozarks at Large
Monday, April 28, 2014
Ahead on this edition of Ozarks, how lasers have gone from a phenomenon on The Jetsons to a part of daily life. We speak with a Stanford University professor who has been teaching about the light-emitting device since 1969. Plus, annual hospitality awards in the Arkansas River Valley honor those who serve and take care of the public.
Yesterday, Tyson Foods, Inc. announced the expansion at its Mexican Original tortilla plant in Fayetteville, and the addition of 60 jobs.
“Chicken” by Maceo Parker
Ozarks at Large’s Christina Thomas speaks with Fayetteville Public Library’s Willow Fitzgibbon regarding “Let’s Talk About It: Making Sense of the American Civil War,” a program commemorating the sesquicentennial anniversary of the Civil War.
Arkansas receives a $9 million grant to repair its highways; a new study shows a sharp increase in car sales in the state; and more – on today’s edition of Ozarks at Large Half-Time.
Shiloh Museum of Ozark History has an exhibit featuring Arkansas’ old time roadside attractions through mid-April. Also, Rogers Historical Museum has an exhibit that addresses stereotypical portrayal of Southerners.
“Cool Blues” by Charlie Parker
Our math genius Dr. Chaim Goodman-Strauss uses M&Ms to explain Newton’s Law of Cooling.
