Governor Mike Beebe hears from the federal Pipeline and Hazardous Materials Safety Administration regarding the Mayflower oil spill, allaying some of the governor's initial concerns regarding how cleanup will continue. Attorney General Dustin McDaniel begins investigations into the spill, though after a visit to the site, he has more questions than answers. And an Arkansas House Committee passed a proposal to offer $125 million dollars to the Big River Steel superproject.
Ozarks At Large
Ahead on this edition of Ozarks, an update on the Mayflower oil spill, street performers in Bentonville and the Governor's Cup brings young entrepreneurs to Northwest ArkansasFor this month's First Thursday event, the Fayetteville Underground will feature a memorial reception for local artist Myrtle Laabs, the watercolor artist who died at the age of 108.
Stephen Berry is a professor of history at the University of Georgia, and in his new book about the author of dark poems and stories, he says that though Poe's death to alcoholism may have been disgraceful at the time, it hasn't tainted the famous writer's legacy.
Tomorrow and Friday, The Chancellor Hotel in downtown Fayetteville will be transformed into a business think tank. Eighteen of the best collegiate teams from across the state will compete in the 13th annual Donald W. Reynolds Governor's Cup.An Arkansas House panel advances a proposal to cut taxes on utility manufacturers, but a budget expert isn't so sure about the plan's long-term effects, Attorney General Dustin McDaniel begins investigations into the Mayflower oil spill, Mike Ross hints at the governor's race, and air traffic control operations will continue at Fayetteville's Drake Field, though the city has to pick up the expense.
Dartmouth College professor and internationally respected sustainable fuels expert Lee Lynd says that food and fuel crops don't necessarily have to compete for the same farmland.Becca Martin Brown of Northwest Arkansas Media gives us the scoop on what's ahead for TheatreSquared and the Walton Arts Center.
If you've been waiting for a novel set in Miami with four good friends, a python, a Haitian family seeking a better life and the line "hyperactive poo-flinging banshee," then you're in luck. More simply, if you've been waiting for the next crime-tinged novel from Dave Barry, then your're still in luck. Even better still, Barry is headed for the Fayetteville Public Library April 12.
Legislators return to the state capitol this week following developments last week on the legislature's biggest decisions this session: the state's Medicaid program and whether to approve a $125 million state investment in a steel mill in northeast Arkansas.
Latest Edition of Ozarks at Large
Sunday, March 30, 2014
Ahead on this edition of Weekend Ozarks, the Museum of Native American History in Bentonville may be a secret for now, but it won't be for long. We'll explain why, and we find out how distance education will have a larger footprint in the University of Arkansas School of Law next fall.
Roby Brock from our content partner www.talkbusiness.net has a weekly round-up of the latest in Arkansas business and politics.
Last week, we began a series that highlights Razorback athletes who will be vying to be one of the chosen few who will represent the United States at the 2012 Summer Olympics being held in London in August.
Today, we speak with two Razorback swimmers.
“Swim” by Madonna
Becca Martin Brown from Northwest Arkansas Newspapers is in New Orleans, but that doesn’t stop her from telling us about things-to-do in northwest Arkansas.
Professor Stephen Gates from the University of Arkansas Music Department talks to Kyle Kellams about the final concert in the series.
Earlier this week, we begin a series on a farm to school project taking place this summer in Fayetteville. Over the coming months, Ozarks at Large’s Christina Thomas will give us updates on a program that connects schools with local food producers with the aim of serving their fruits and vegetables in school cafeterias and teaching kids about where there food comes from.
In this story, she provides us with a bit of background on farm to school.
