Ozarks At Large
Becca Martin Brown, from Northwest Arkansas Newspapers, says this Mother's Day has more than enough choices for Mom. They're free, too.
An undocumented Arkansas college student who traveled to Mexico to attain a nursing degree back in 2011, was forced to flee back across the U.S. border this winter, and risk arrest by immigration officials in order to save her own life. As Jacqueline Froelich reports, Marisol Soto somehow made it all the way back home to Pea Ridge, Arkansas. (Photo: Marisol, Andrea, and Marianna Soto)
Michael Tilley from The City Wire discusses a sale of some former Whirlpool real estate in Fort Smith and the eventual arrival of Whole Foods in Fayetteville.Exxon Mobil Corp. contributes $125,000 to the Arkansas Community Foundation to assist with long-term disaster recovery efforts in Central Arkansas. Two state legislators call for another financial impact analysis for the state's Private Option program, and postal workers across the state will collect food items Saturday for one of the larger food drives in the state.
Ahead on this edition of Ozarks: we visit the traditions surrounding Ozark foods, and we learn the secret to a perfect pot of beans. Plus, we continue our series of conversations of this year's Arkansas gubernatorial candidates with Republican hopeful Asa Hutchinson.Historical author Velda Brotherton discusses foods she remembers eating and some she still cooks from growing up in the Boston Mountains prior to her taking part in an event this Saturday at the Fayetteville Public Library.
Many events this month head outdoors including this picnic benefitting SpayArkansas. Dogs are welcome.
Latest Edition of Ozarks at Large
Wednesday, June 4, 2014
Ahead on this edition of Ozarks, Republican Attorney General runoff candidates discuss medical marijuana and the death penalty. Also, we take a look back at the desegregation of public swimming pools.
The U.S. Interior Department has unveiled a national strategy to combat a plague threatening cave bat populations across the United States, including in Arkansas. The plan’s release coincided with a major conference held in Little Rock, May 17th. Jacqueline Froelich reports.
“Afai Bowon” by King Sunny Ade
Tonight there will be a meeting at Fayetteville City Hall to discuss an effort to create a local food directory.
Those interested in the NWA Local Food Guide can email localfoodguidenwa@gmail.com.
Here are some examples of current food guides from around the country:
www.buyappalachian.org
www.lanefood.org/locally-grown.php
www.localtable.net/farm_guide/index.php
www.buylocalshenvalley.org
Becca reports from New Orleans on things to do in NOLA and Northwest Arkansas.
“Tipitina” by Professor Longhair
Wayne Bell, author of Culture Club for www.fayettevilleflyer.com previews the upcoming Tony Awards.
To hear more from this conversation, click here.
“Overture” by The King and I Orchestra
While in town to perform at the Gulley Park Summer Concert Series, Austin-based musician Patricia Vonne stopped by the studio for a chat and castanet lessons.
