Becca says the ACO Chorale is preparing for its Spring Concert May 4th at Arts Center of the Ozarks.
Ozarks At Large
A sustainability summit hosted yesterday in Rogers gave a forum for some of the largest food, agricultural and beverage manufacturers to promote their newest product sustainability efforts.

The declaration means that federal assistance will be available for individuals, local governments and businesses. Also, the number of child abuse cases in the state declines.

After Sunday's tornado devastated Vilonia, Mayflower and the surrounding areas, several businesses began offering a slew of options to provide additional support to relief efforts, some traditional and others more novel.
For a list of some of the ways to help relief efforts, click here.
For a list of some of the ways to help relief efforts, click here.
The ending sports seasons, art with a new permanent home, and a new effort to collect diapers are all part the Tuesday notes.
Becca Martin Brown says The Bard is on stage in Fayetteville and a classic story from another era is on stage in Bentonville.
Tomorrow night a workshop addressing retirement and sustainability will be held, for free, at the Fayetteville Public Library.

Latest Edition of Ozarks at Large
Wednesday, May 28, 2014
Ahead on Ozarks, highlights from a lecture given by David Pryor last night in downtown Fayetteville. Also, the region's population prepares to reach the half-million mark.
Jazz entertainer Barbara Mashburn visited KUAF to discuss the 18th Annual Mashburn Scholarship Foundation Fundraiser.
Wayne Bell from www.fayettevilleflyer.com talks about local blogs and how they've affected the consumption of local information by Northwest Arkansans.
Claudio Sanchez, education correspondent at NPR, was the keynote speaker for the 10th anniversary celebration of the Lemke Journalism Project. While he was in town this weekend, he stopped by KUAF's Anthony and Susan Hui News Studio.
A local gardening company not only provides services to residents but also shows how to get the job done from start to finish.
Fayetteville chef William McCormick of Farrell's Lounge and restaurateur Jerrmy Gawthrop of Greenhouse Grille talk about participating in Walton Arts Center's Chopped in the Ozarks competition. The event will begin at 6 p.m. today in Starr Theater.