Becca Martin Brown, from Northwest Arkansas Newspapers, previews tonight's opening of a classic at the Arts Center of the Ozarks in Springdale.
Ozarks At Large
Fans from around the world are cheering for their teams during the World Cup in bars and homes across northwest Arkansas.
An important phase of the recovery after this spring's tornado is coming to an end in Mayflower.
Michael Tilley from The City Wire discusses the latest economic numbers for the region...and the dreams of bringing professional hockey to Fort Smith.
On this edition of Ozarks, a conversation with gubernatorial candidate Mike Ross. Also, the architect of Crystal Bridges visits Bentonville. Joe Crookston is back in Fayetteville for workshops, a concert and the screening of a documentary inspired by one of his songs.
Becca has more on an exhibit of lithographs showcasing westward expansion at the Fort Smith Museum of History through August 10.
Latest Edition of Ozarks at Large
Tuesday, July 15, 2014
Ahead on this edition of Ozarks, the four men running for Arkansas governor weigh in on what they might do with the Private Option expansion if elected. And we hear from people trying to stop illegal dumping in counties across the region as well. We also hear comment from a ribbon cutting last night for a new stretch of trail in Fayetteville that will allow easier access to Mount Kessler and more.
This month's First Friday in Bentonville embraces brats, polkas and the chicken dance. More information is available at www.downtownbentonville.org.
"The William Tell Overture" (as a polka) by Brave Combo
The tenth annual Bikes Blues & BBQ Festival in Fayetteville this weekend promises to draw as many as 400 thousand motorcycle fans from across the U.S., and all their bluster got biologist Joe Neal to thinking about mating habits.
The motorcycles roll in Wednesday. Becca has a couple of quieter suggestions for Tuesday.
To hear today's Writer's Almanac, visit their website here.
“Oasis” by Charles Fambrough
Beginning tomorrow the city of Bentonville is giving away compost. We learn a bit about the science involved in the creation of quality compost.





