With the popularity of the internet, tablets, and e-readers, print media has seen a recent decline in circulation and advertising revenue. However, Star Shopper that provides its weekly publication for free to readers, earning income solely from advertising revenue, has actually seen consistent growth.
Ozarks At Large
Rural Community Alliance, a Fox, Arkansas-based grassroots non-profit organization that works toward revitalizing low-income rural communities in the state, received a $75,000 grant from the Winthrop Rockefeller Foundation.
This Halloween, would you like to visit a cave famous for its hidden Spanish treasure?
More information can be found at www.spanish-treasure-cave.com.
A few University of Arkansas students, in conjunction with Fayetteville Visitors’ Bureau, are hosting the 4th Annual Fayetteville Howl-o-ween Pet Pageant this Saturday. For more information, call 1-800-766-4626.
Michael Tilley from our content partner www.thecitywire.com discusses issues the River Valley is talking about.
University of Arkansas Razorback volleyball team will conclude a five-match home stand tomorrow night. Coach Robert Pulliza has the details.
Latest Edition of Ozarks at Large
Monday, December 30, 2013
On this special edition of Ozarks at Large we listen again to some of our favorite stories from 2013, including: an afternoon making Gibson Baskets, hiking along Rock City, time spent in the kitchen of The Hive in Bentonville and visit with Tusk, Arkansas' official mascot.
Jazz entertainer Barbara Mashburn visited KUAF to discuss the 18th Annual Mashburn Scholarship Foundation Fundraiser.
Wayne Bell from www.fayettevilleflyer.com talks about local blogs and how they've affected the consumption of local information by Northwest Arkansans.
Claudio Sanchez, education correspondent at NPR, was the keynote speaker for the 10th anniversary celebration of the Lemke Journalism Project. While he was in town this weekend, he stopped by KUAF's Anthony and Susan Hui News Studio.
A local gardening company not only provides services to residents but also shows how to get the job done from start to finish.
Fayetteville chef William McCormick of Farrell's Lounge and restaurateur Jerrmy Gawthrop of Greenhouse Grille talk about participating in Walton Arts Center's Chopped in the Ozarks competition. The event will begin at 6 p.m. today in Starr Theater.





