Ozarks At Large
Our slow food expert Teresa Maurer has some delicious, easy recipes that’ll make fall gatherings so much better.
Below is a link to download the three recipes Teresa discussed with Kyle.
Last week, University of Arkansas’ Student Sustainability Council launched an awareness drive regarding the U of A’s No Impact Competition and sustainability in general. The competition is open to all University of Arkansas students, staff and faculty members.
Canadian singer-songwriter Bryan Adams performs tonight at the Fort Smith Convention Center. Also tonight, percussionist Michael Burrit performs at the Stella Boyle Smith Concert Hall in the University of Arkansas campus.
One of the world’s largest salamanders designated as federally endangered, state law enforcement agencies prepare to host the “Drug Take Back” day, a free electronic recycling event for northwest Arkansans, and more – on this edition of Ozarks at Large Half-Time.
Members of the comedy improv troupe called Phunbags discuss improv comedy and their Oct. 8 performance.
For more information: www.phunbags.org.
Ballroom dance lessons at Scarpino are among Becca's entertainment picks for the evening.
Latest Edition of Ozarks at Large
Thursday, December 26, 2013
Ahead on this edition of Ozarks, we take stock of some of the music made in 2013. Robert Ginsburg has his annual review of the year in jazz and Kevin Kinder joins Kyle in the Anthony and Susan Hui News Studio for our annual comparison of our favorite music of 2013 lists.
Jazz entertainer Barbara Mashburn visited KUAF to discuss the 18th Annual Mashburn Scholarship Foundation Fundraiser.
Wayne Bell from www.fayettevilleflyer.com talks about local blogs and how they've affected the consumption of local information by Northwest Arkansans.
Claudio Sanchez, education correspondent at NPR, was the keynote speaker for the 10th anniversary celebration of the Lemke Journalism Project. While he was in town this weekend, he stopped by KUAF's Anthony and Susan Hui News Studio.
A local gardening company not only provides services to residents but also shows how to get the job done from start to finish.
Fayetteville chef William McCormick of Farrell's Lounge and restaurateur Jerrmy Gawthrop of Greenhouse Grille talk about participating in Walton Arts Center's Chopped in the Ozarks competition. The event will begin at 6 p.m. today in Starr Theater.





