Jodi Beznoska of the Walton Arts Center talks about The Midtown Men, the Fayetteville Roots Festival, Martha Graham Dance Company and other upcoming performances at the center.
Ozarks At Large
On this edition of Ozarks at Large, prominent Arkansas bloggers discuss a recent party affiliation switch in the State House; Ryan Spearman gives us a preview of his performance at the upcoming Fayetteville Roots Festival; and record heat stresses both urban and rural forests in the state.Spearman performs next week at the Fayetteville Roots Festival.
For more information regarding the festival, visit www.fayettevilleroots.com. For more information about Ryan, visit www.ryanspearman.net.
Jodi Beznoska of the Walton Arts Center talks about Midtown Men who perform this weekend. The final concert in the KUAF Summer Jazz Concert series happens next week, followed by Fayetteville Roots Festival. And that’s not all.
Burying dead nuns on stage, the 113th Tontitown Grape Festival, discussion at James Turrell’s Skyspace sculpture and more – on Becca’s list for today.
The 113th Tontitown Grape Festival, the Taste of Crawford County and Randall Shreve in concert tonight.
Latest Edition of Ozarks at Large
Wednesday, June 18, 2014
Ahead on Ozarks, the Springdale Chamber of Commerce announces a program to create new jobs. Also, a conversation with Johnathan Martin, national political correspondent for The New York Times.
Roby Brock from Talk Business Arkansas talks to Erika Gee, chief of staff for Attorney General Dustin McDaniel, about the end of litigation regarding desegregation in three Arkansas school districts.
From Thanksgiving to Super Bowl Sunday, area police officers are on high alert for those that might be driving while intoxicated. We talk to officials about why Fayetteville has more DWI's than any other Arkansas city.
"City of Sin" by Linus Young
Members of Fayetteville High School's student council have organized the 15th annual homeless vigil.
The new(ish) restaurant 28 Springs, in downtown Siloam Springs, uses a mix of food, atmosphere and science to explore culinary ingredients.
Many of Gustav Carlson's artistic creations may reside entirely within the digital realm, but he has a new collection of his comics out in print this week.





