Ozarks At Large
Billy Bragg, It's a Wonderful Life and more in our history capsule for December 20.
People often joke about the poor diet of the average college student; however, for some, it's a very serious issue. To ensure that none of its students or staff members go hungry, the UA is establishing a food pantry.
Youth Bridge is preparing to host its 3rd annual It's a Wonderful Life gala next week.
The start of October means it's almost time for another round of art and craft fairs. Kicking things off is an art sale that will benefit a new art museum in the Arkansas River Valley.
The 153rd Washington County Fair begins today with rides, farm animals and food. Ozarks at Large's Antoinette Grajeda chatted with a volunteer about what it's like to judge the food exhibitions.
More information is available by visiting mywashingtoncountyfair.com.
More information is available by visiting mywashingtoncountyfair.com.
Latest Edition of Ozarks at Large
Friday, July 11, 2014
On this edition of Ozarks, how ex-pats in NWA watch the World Cup. And, singer/songwriter Joe Crookston stops by the studio.
President Obama was in Central Arkansas yesterday, visiting victims of the recent storms and tornadoes that ravaged the area. Meanwhile, state legislators heard testimony from state finance officials regarding fiscal forecasts for the next few years.
“Wonderwall” by Oasis
University of Arkansas officials yesterday unveiled a new chamber in the Human Performance Laboratory will allow researchers to have a temperature and humidity-controlled atmosphere in which to study physiological effects that heat has on the human body.
According to a new report, the funding disparity between traditional school districts and charter schools has increased more than 54 percent in 8 years.
“Thursday” by Pet Shop Boys
Many events this month head outdoors including this picnic benefitting SpayArkansas. Dogs are welcome.
“Stoned Soul Picnic” by Kombo
Our content partner KUAR in Little Rock is interviewing Arkansas' gubernatorial candidates. Today's conversation is with Asa Hutchinson. An extended version of the interview is available here.





