Becca tells us what annual event lets her know that it's fall.
Ozarks At Large
It's been two decades since the creation of the Americans with Disabilities Act. Several local organizations marked the occasion by hosting events throughout Northwest Arkansas.
For more information about the Americans with Disabilities Act, visit ada.gov.
It's great to have hometown pride, but it's even better when someone from outside your town recognizes its value. A local community has landed itself a top spot in a national ranking of the best places to live.
To see complete list of the 100 Best Places to Live, visit CNNMoney.com.
The computer center at the Jones Center had it's official unveiling Aug. 5, after a grant helped pay for renovations. Ozarks at Large's Antoinette Grajeda was on hand for the ribbon cutting ceremony.- ‹‹
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Latest Edition of Ozarks at Large
Thursday, July 10, 2014
On this edition of Ozarks, a conversation with gubernatorial candidate Mike Ross. Also, the architect of Crystal Bridges visits Bentonville.
Becca Martin Brown from Northwest Arkansas Newspapers recommends several things-to-do for this weekend.
“Yaman” by Balkan Beat Box
Jason Smith from Walton Arts Center discusses this year’s Artosphere Festival Orchestra.
To listen to more from this conversation, click here.
Michael Tilley from our content partner www.thecitywire.com discusses the increase in home sales numbers in the state, California State Teachers Retirement System’s decision to use its more than 5 million Walmart shares to vote against the entire Walmart Board’s re-election, and more.
Hundreds of artists who’ve settled in and around Eureka Springs have become a treasure trove to the local economy. To better capitalize on the artists as well as to advocate in their interest, the mayor of Eureka Springs appointed a municipal Arts Council. We talk to the director and a founding member.
“Anniversary Waltz” by Andre Riev
Our food expert Teresa Maurer talks about seasonal berries and the Mercy Market in Fort Smith launched by Mercy Hospital.
To view Maurer’s recipe for today, click here.
