Becca Martin Brown, with Northwest Arkansas Newspapers, says free talks this week will cover Ozark living, the Spiro Mounds and give you a chance to hear Newbery-Medal winning author Christopher Paul Curtis.
Ozarks At Large
Members of industry, government and education gathered yesterday for a career and technical education Summit in northwest Arkansas. The goal of the event was to determine how to meet the needs of the area's growing economy.
Music, cell phones and fishing are all being used to help raise money, food and awareness for area nonprofits.
The 2014 Natural Wonders: The State of Children's Health in Arkansas report examines a number of children's healthcare issues like oral care and immunizations. 
American public colleges and universities seek to contain wage and benefit costs by hiring contingent faculty—those without permanent status. But as Jacqueline Froelich reports, such faculty on certain campuses face an "ivory ceiling."Governor Mike Beebe yesterday issued a line-item veto on a tax exemption for sand used in oil and natural gas drilling. The state's top economist says that the latest unemployment numbers show positive growth in the state's economy. And the Siloam Springs board of directors is set to consider a liquor-by-the-drink ordinance.
Becca says a trash pop group and an Italian soprano are some musicians you can hear in northwest Arkansas this week.
Roby Brock, from our content partner Talk Business Arkansas recently talked with Tyson Foods President and Chief Executive Officer Donnie Smith.
Tyson Foods responds to issues raised in the new book The Meat Racket.
Christopher Leonard follows the rise of Tyson Foods in his new book The Meat Racket.
Latest Edition of Ozarks at Large
Friday, May 23, 2014
On this edition of Ozarks, we take a look at a new study that analyzes high school graduation rates in Arkansas. Also Dick Johnson stops by the Firmin-Garner Performance Studio.
David Lewis of Brickhouse Kitchen in Fayetteville helps us continue our week-long series about great openings by describing how he'd begin a meal from his menu for a great meal.
David also discussed how to END a meal well, by describing desserts he'd prepare. You can hear part of the conversation here.
The University of Arkansas Academy of the Arts is greeting the launch of another school year. We talk with the academy's Executive Director, Dr. Rosilee Walker Russell.
"Moments musicaux, Op.16, No.4" performed by the 5 Browns
Every month, Jacqueline Froelich takes a look into the drawers of the Pryor Center for Arkansas Oral and Visual History and pulls out a featured history. This time it's Al Witte, noted University of Arkansas Law professor, World War II veteran and former president of the National Collegiate Athletic Association. For more details and more information visit pryorcenter.uark.edu.
"Ornithology" by Charlie Parker
As the opening of fall approaches we devote time each day this week to great openings. Today, to begin, John Jeter from the Fort Smith Symphony lists some of his favorite musical openings.
To hear one more favorite opening from John, this one from a classic Verdi opera, listen here.
“Time in a Bottle,” the Arkansas Post and more in our history capsule for September 20.
