Ozarks At Large


Exxon Mobil Corp. contributes $125,000 to the Arkansas Community Foundation to assist with long-term disaster recovery efforts in Central Arkansas. Two state legislators call for another financial impact analysis for the state's Private Option program, and postal workers across the state will collect food items Saturday for one of the larger food drives in the state.

Historical author Velda Brotherton discusses foods she remembers eating and some she still cooks from growing up in the Boston Mountains prior to her taking part in an event this Saturday at the Fayetteville Public Library.
According to a new report, the funding disparity between traditional school districts and charter schools has increased more than 54 percent in 8 years.
University of Arkansas officials yesterday unveiled a new chamber in the Human Performance Laboratory will allow researchers to have a temperature and humidity-controlled atmosphere in which to study physiological effects that heat has on the human body.
Latest Edition of Ozarks at Large
Tuesday, June 17, 2014
Ahead on Ozarks, a business degree from the University of Arkansas without ever seeing Old Main or setting foot on senior walk: an online degree is now a reality. Plus, we get an update on updating Cane Hill, one of the oldest communities in the region.
Vangelis, Cy Young and more in our history capsule for March 29.
"At the Bureau of Divine Music" at Nightbird Books.
"Raining in My Heart" by Slim Harpo
Nearly 90 undergraduate students were awarded the Student Undergraduate Research Fellowship grants of up to $2,500 to conduct research. Today, we meet chemical engineering student Nicole Lorenz and her mentor Dr. Jamie Hestekin. They're conducting research on converting sugar from the sweet gum tree into a possible fuel for the future.
"The Leaving Train" by Robin and Linda Williams and Their Fine Group
The Kennedys, Tina Fey's Bossy Pants, Top Chef and more.
"Satisfaction" by Techno
Energy Corps correspondent Christina Thomas talks to University of Arkansas food scientist Dr. John Marcy about what food expiration dates really mean.
"Cosmic Rays" by Charlie Parker