
Ozarks At Large


Though Arkansas is still 30% above the rest of the nation, the state is finally seeing declining rates when it comes to new lung cancer diagnoses and moralities due to lung cancer. We hear from Dr. Gary Wheeler with the Arkansas Department of Health.
Today's week in review looks back at the school-related news we've aired over the past seven days.


The Benton County Children's Advocacy Center recently received reaccreditation. Lake Wedington in Washington County and Shores Lake in Franklin County will soon be partially drained to allow the U.S. Forest Service to allow for some winter maintenance. And Bentonville Public Schools begins to think about names and mascots for its second high school that will be built in Centerton.


Patrons tomorrow night at the outdoor ice rink in downtown Bentonville will be able to eat and drink a special menu at a warming bar.
SFC Fluidics recently received a $1.5 million grant to further advance its development of the MD Analyzer. It's a device that aims to improve the monitoring of patients with severe brain injuries.
Latest Edition of Ozarks at Large
Sunday, April 27, 2014
Ahead on this edition of Weekend Ozarks, how little pieces of blue plastic are being recycled at Mercy hospital. We'll also go to First Tee of Northwest Arkansas in Lowell to find out how golf and life are intricately connected. Plus, we'll hear a song from Elephant Revival recorded in the4 Firmin-Garner Performance Studio.
Jazz entertainer Barbara Mashburn visited KUAF to discuss the 18th Annual Mashburn Scholarship Foundation Fundraiser.
Wayne Bell from www.fayettevilleflyer.com talks about local blogs and how they've affected the consumption of local information by Northwest Arkansans.
Claudio Sanchez, education correspondent at NPR, was the keynote speaker for the 10th anniversary celebration of the Lemke Journalism Project. While he was in town this weekend, he stopped by KUAF's Anthony and Susan Hui News Studio.
A local gardening company not only provides services to residents but also shows how to get the job done from start to finish.
Fayetteville chef William McCormick of Farrell's Lounge and restaurateur Jerrmy Gawthrop of Greenhouse Grille talk about participating in Walton Arts Center's Chopped in the Ozarks competition. The event will begin at 6 p.m. today in Starr Theater.