
Ozarks At Large


The core trio of an ever-evolving band comes inside the Firmin-Garner Performance Studio
Bob Livingston is spending some time in Eureka Springs...writing, playing, teaching. He's a founder of the Lost Gonzo Band and has played all around the world.




A new report places Benton and Washington counties as the two healthiest in the state. Plus the Hogeye Marathon returns and severe weather is a possibility over the next twenty-four hours.

But as Jacqueline Froelich reports, the lost art of individualized compounding is undergoing a revival—and more intense review. (Photo: Collier Drug Compounding Lab Staff-- front row left to right: Denise Roark, Jana Evensen, Corrie Stout, Melissa Mashburn, back row: Andrew Mize, Justin Bolinger.)
The design for the Ben Geren Aquatics Park in Fort Smith has been finalized and will soon be let out for bid. And, a journalist that was once critical of the Clintons speaks about the state of the news media.
Latest Edition of Ozarks at Large
Friday, May 30, 2014
Ahead on Ozarks, Michael Tilley talks about a potential multi-billion dollar acquisition by Tyson Foods and a less-than-expected participation rate for upcoming elections in the City of Fort Smith. And, a preview of two very different ways to spend tomorrow night: the rumble of monster trucks will be in Springdale, and music from the Artosphere Festival Orchestra will be in Fayetteville.
Jazz entertainer Barbara Mashburn visited KUAF to discuss the 18th Annual Mashburn Scholarship Foundation Fundraiser.
Wayne Bell from www.fayettevilleflyer.com talks about local blogs and how they've affected the consumption of local information by Northwest Arkansans.
Claudio Sanchez, education correspondent at NPR, was the keynote speaker for the 10th anniversary celebration of the Lemke Journalism Project. While he was in town this weekend, he stopped by KUAF's Anthony and Susan Hui News Studio.
A local gardening company not only provides services to residents but also shows how to get the job done from start to finish.
Fayetteville chef William McCormick of Farrell's Lounge and restaurateur Jerrmy Gawthrop of Greenhouse Grille talk about participating in Walton Arts Center's Chopped in the Ozarks competition. The event will begin at 6 p.m. today in Starr Theater.