Arkansas Secretary of State Mark Martin faces a lawsuit after allegedly failing to comply with the state's Freedom of Information Act. Governor Mike Beebe calls on more lawmakers to think less about slashing taxes and more about providing essential services and projects for Arkansans. And a new partnership between the Clinton School of Public Service, Walton College of Business and Rockfish Interactive hopes to encourage students to pursue public service through entrepreneurship.
Ozarks At Large



We expect to see fine art we go one the region's art museums, or walk into many of the art galleries, even when buying our morning joe at the corner coffee shop, but what about as we walk down the hall to our office? Tyson Team Members see everything from Warhol to Remington at the corporation's home office. Ozarks at Large's Christina Thomas has more.





Tamara Zeller Buck from content partner KRCU travels to what is left of a small town in southeastern Missouri and meets former residents who have started a campaign to relocate the community of Pinhook.
We begin a monthly series to find out why places, things, parks, and landmarks in the region are called what they are called with a visit to Fayetteville's oldest park.


Latest Edition of Ozarks at Large
Monday, April 21, 2014
Ahead on Ozarks, Mercy Hospital continues its commitment to sustainability with a new recycling program. Also a conversation with the author of “Sharecropper's Troubadour.”
Jazz entertainer Barbara Mashburn visited KUAF to discuss the 18th Annual Mashburn Scholarship Foundation Fundraiser.
Wayne Bell from www.fayettevilleflyer.com talks about local blogs and how they've affected the consumption of local information by Northwest Arkansans.
Claudio Sanchez, education correspondent at NPR, was the keynote speaker for the 10th anniversary celebration of the Lemke Journalism Project. While he was in town this weekend, he stopped by KUAF's Anthony and Susan Hui News Studio.
A local gardening company not only provides services to residents but also shows how to get the job done from start to finish.
Fayetteville chef William McCormick of Farrell's Lounge and restaurateur Jerrmy Gawthrop of Greenhouse Grille talk about participating in Walton Arts Center's Chopped in the Ozarks competition. The event will begin at 6 p.m. today in Starr Theater.