Ahead on this edition of Ozarks, we have a preview of the new Norman Rockwell exhibition opening this weekend at Crystal Bridges, plus we spend some time with Tableside Theatre, a new theater company that brings live performance to your dinner table.Ozarks At Large
Ahead on this edition of Ozarks, we have a preview of the new Norman Rockwell exhibition opening this weekend at Crystal Bridges, plus we spend some time with Tableside Theatre, a new theater company that brings live performance to your dinner table.Ahead on this edition of Ozarks, why only certain types of plastic containers can be recycled. And music, from a symphony orchestra to rock and jazz. Prior to South-by-Southwest, many bands will be stopping in Fayetteville on their way to the week-long festival in the Texas cultural oasis. Katy Henriksen gives us this rundown of the line-up that can be seen locally.
Why can we recycle our clear plastic pop bottles and milk jugs—but not clear plastic strawberry boxes? Or yogurt containers? As Jacqueline Froelich discovers, it’s all about resins and MRFs (material recovery facilities). Ahead on this edition of Ozarks, for years, Arkansas and Oklahoma have battled over water quality limits with regard to the Illinois River Watershed. We have a report on the state recently agreeing to work together on the issue. Plus, we learn more about a new organization on the University of Arkansas campus known as Pure Charity.Pure Charity encourages and creates a movement of generosity by connecting users to nonprofits locally and throughout the world, and as of last fall, through college campuses. Tomorrow, the organization is holding World Water Thursday on the University of Arkansas campus. Ozarks at Large’s Christina Thomas spoke with a member of the national organization as well as the UA’s two campus catalysts.
The states of Arkansas and Oklahoma straddle the Illinois River watershed. After years of battling in the courts and the press over limiting urban and agricultural pollution, they've agreed to collaborate on a mutually beneficial water quality plan, hoping to turn the page on history.Ahead on Ozarks: the latest conversations about medicaid's future in Arkansas. Roby Brock talks to Bo Rile, the president of the Arkansas Hospital Association about the possible economic implications of Medicaid expansion and John Burris, the chairman of the House Public Health Committee about the legislative fate of Medicaid expansion. Plus a pretty good deal this month at a local farmer's market.Our local food ambassador Teresa Maurer returns to tell us about a program that will allow some customers of the Farmers' Market to double their money during the month of March.
Roby Brock from our content partner Talk Business Arkansas speaks with Bo Ryall, president of the Arkansas Hospital Association, to discuss the possible economic impact of expanded Medicaid in the state. He also speaks with state representative John Burris about last week's news regarding the state's Medicaid system.Latest Edition of Ozarks at Large
Thursday, March 20, 2014
Ahead on this edition of Ozarks: a walk around the trails at Lake Fayetteville will take you past acres of charred land. We learn about the benefits of prescribed burns such as these. Plus not one, but two area towns are in the running to take over the March Madness bracket of the Greatest Southern Town. And, we climb a tree to visit the serene world of a children's treehouse, and get ready for Spring Break with options for movie lovers.
Jazz entertainer Barbara Mashburn visited KUAF to discuss the 18th Annual Mashburn Scholarship Foundation Fundraiser.
Wayne Bell from www.fayettevilleflyer.com talks about local blogs and how they've affected the consumption of local information by Northwest Arkansans.
Claudio Sanchez, education correspondent at NPR, was the keynote speaker for the 10th anniversary celebration of the Lemke Journalism Project. While he was in town this weekend, he stopped by KUAF's Anthony and Susan Hui News Studio.
A local gardening company not only provides services to residents but also shows how to get the job done from start to finish.
Fayetteville chef William McCormick of Farrell's Lounge and restaurateur Jerrmy Gawthrop of Greenhouse Grille talk about participating in Walton Arts Center's Chopped in the Ozarks competition. The event will begin at 6 p.m. today in Starr Theater.
