
Ozarks At Large





Still no House vote on the Private Option, though a House committee forwarded a Senate bill to leave the Lt. Governor's office vacant until November, and Axciom made it's third and potentially final round of layoffs, expected to save the company between 20 and 30 million dollars.







Michael Thomsen and Rudy Nayga, researchers with the UA Division of Agriculture, look at how restaurants and stores that surround schools affect the weight of students.
Latest Edition of Ozarks at Large
Monday, June 9, 2014
Ahead on Ozarks, we learn the differences between various types of Arkansas charter schools. Plus, a UA researcher receives a grant to study the genetic composition of diatoms.
The U.S. Interior Department has unveiled a national strategy to combat a plague threatening cave bat populations across the United States, including in Arkansas. The plan’s release coincided with a major conference held in Little Rock, May 17th. Jacqueline Froelich reports.
“Afai Bowon” by King Sunny Ade
Tonight there will be a meeting at Fayetteville City Hall to discuss an effort to create a local food directory.
Those interested in the NWA Local Food Guide can email localfoodguidenwa@gmail.com.
Here are some examples of current food guides from around the country:
www.buyappalachian.org
www.lanefood.org/locally-grown.php
www.localtable.net/farm_guide/index.php
www.buylocalshenvalley.org
Becca reports from New Orleans on things to do in NOLA and Northwest Arkansas.
“Tipitina” by Professor Longhair
Wayne Bell, author of Culture Club for www.fayettevilleflyer.com previews the upcoming Tony Awards.
To hear more from this conversation, click here.
“Overture” by The King and I Orchestra
While in town to perform at the Gulley Park Summer Concert Series, Austin-based musician Patricia Vonne stopped by the studio for a chat and castanet lessons.