
Ozarks At Large





Still no House vote on the Private Option, though a House committee forwarded a Senate bill to leave the Lt. Governor's office vacant until November, and Axciom made it's third and potentially final round of layoffs, expected to save the company between 20 and 30 million dollars.







Michael Thomsen and Rudy Nayga, researchers with the UA Division of Agriculture, look at how restaurants and stores that surround schools affect the weight of students.
Latest Edition of Ozarks at Large
Monday, June 9, 2014
Ahead on Ozarks, we learn the differences between various types of Arkansas charter schools. Plus, a UA researcher receives a grant to study the genetic composition of diatoms.
Jazz entertainer Barbara Mashburn visited KUAF to discuss the 18th Annual Mashburn Scholarship Foundation Fundraiser.
Wayne Bell from www.fayettevilleflyer.com talks about local blogs and how they've affected the consumption of local information by Northwest Arkansans.
Claudio Sanchez, education correspondent at NPR, was the keynote speaker for the 10th anniversary celebration of the Lemke Journalism Project. While he was in town this weekend, he stopped by KUAF's Anthony and Susan Hui News Studio.
A local gardening company not only provides services to residents but also shows how to get the job done from start to finish.
Fayetteville chef William McCormick of Farrell's Lounge and restaurateur Jerrmy Gawthrop of Greenhouse Grille talk about participating in Walton Arts Center's Chopped in the Ozarks competition. The event will begin at 6 p.m. today in Starr Theater.