Becca Martin Brown, with Northwest Arkansas Newspapers, says free talks this week will cover Ozark living, the Spiro Mounds and give you a chance to hear Newbery-Medal winning author Christopher Paul Curtis.
Ozarks At Large
Members of industry, government and education gathered yesterday for a career and technical education Summit in northwest Arkansas. The goal of the event was to determine how to meet the needs of the area's growing economy.
Music, cell phones and fishing are all being used to help raise money, food and awareness for area nonprofits.


Governor Mike Beebe yesterday issued a line-item veto on a tax exemption for sand used in oil and natural gas drilling. The state's top economist says that the latest unemployment numbers show positive growth in the state's economy. And the Siloam Springs board of directors is set to consider a liquor-by-the-drink ordinance.
Becca says a trash pop group and an Italian soprano are some musicians you can hear in northwest Arkansas this week.
Roby Brock, from our content partner Talk Business Arkansas recently talked with Tyson Foods President and Chief Executive Officer Donnie Smith.
Tyson Foods responds to issues raised in the new book The Meat Racket.

Latest Edition of Ozarks at Large
Friday, May 23, 2014
On this edition of Ozarks, we take a look at a new study that analyzes high school graduation rates in Arkansas. Also Dick Johnson stops by the Firmin-Garner Performance Studio.
Jazz entertainer Barbara Mashburn visited KUAF to discuss the 18th Annual Mashburn Scholarship Foundation Fundraiser.
Wayne Bell from www.fayettevilleflyer.com talks about local blogs and how they've affected the consumption of local information by Northwest Arkansans.
Claudio Sanchez, education correspondent at NPR, was the keynote speaker for the 10th anniversary celebration of the Lemke Journalism Project. While he was in town this weekend, he stopped by KUAF's Anthony and Susan Hui News Studio.
A local gardening company not only provides services to residents but also shows how to get the job done from start to finish.
Fayetteville chef William McCormick of Farrell's Lounge and restaurateur Jerrmy Gawthrop of Greenhouse Grille talk about participating in Walton Arts Center's Chopped in the Ozarks competition. The event will begin at 6 p.m. today in Starr Theater.