
Ozarks At Large


Residents looking for a scare this Halloween season can visit any number of haunted attractions in the area. In Fort Smith, the historical museum is hosting its annual trolley tour during the last two weekends of October.
More information is available at fortsmithmuseum.com.
More information is available at fortsmithmuseum.com.
Mahalia Jackson, the OK Corral and more in our history capsule for October 26.
As we continue our series on sustainability at the University of Arkansas, Wednesday, we learned how leftover cooking oil from campus kitchens is recycled into biodiesel. Today, we'll learn what else dining halls are doing to be more sustainable.
As we continue our series on the University of Arkansas' efforts to be more sustainable, we learn how leftover cooking oil is being reused as fuel.

Arkansas Supreme Court Justice Robert Brown has written a new book titled "Defining Moments: Historic Decisions by Arkansas Governors from McMath Through Huckabee." Roby Brock of talkbusiness.net sat down with Justice Robert Brown to talk about the book.
Latest Edition of Ozarks at Large
Tuesday, March 18, 2014
Ahead on this edition of Ozarks, how education and employment are more connected than ever in Arkansas. We have a report on yesterday's Career and Technology Education summit in northwest Arkansas. Plus, our technology ambassador Tyrel Denison breaks down some of the new technology that was on display at South-by-Southwest. And, a new report looks at children's healthcare issues in Arkansas.
UA-Fayetteville Journalism Professor, Dr. Patsy Watkins, has volunteered her time to organize the state’s first index of historic photographs held in museum and library collections. The website has been constructed and is being hosted by Mullins Library Special Collections staff.
"Shake" by The Head and the Heart
Becca discusses a program on Neil Compton at Crystal Bridges this afternoon.
The Illinois River Watershed Partnership recently received more than $1 million to install green infrastructure along area trails and at the watershed sanctuary in Cave Springs. We find out what it is, and what impact it can have.
Soil Cycle, a project of Feed Fayetteville, collects restaurant food waste the green way, then composts it for use on the soil of community gardens.
William Lyle, the current executive chef at Ella's Restaurant has been hired as the new executive chef at Eleven.