Ozarks At Large

Latest Edition of Ozarks at Large

Thursday, June 12, 2014
Ahead on this edition of Ozarks, the names of some publications like Time or Southern Living give readers a literal idea of what's printed on their pages, but what about 3W or Due South? We take a look at the thought behind the titles of some of the magazines published in our region. Plus, we talk with Roby Brock about some of the repercussions of Tuesday's primary runoff elections.
Fourth District Congressman Tom Cotton officially announced his bid for U.S. Senate yesterday, ending one of the worse-kept secrets in Arkansas politics. The special election date is set for Fayetteville voters to decide whether to extend bonds that were originally used to build the Fayetteville Town Center. And a lawsuit is the latest chapter in the saga surrounding C & H Hog Farms, the Farm Services Agency and the U.S. Small Business Association.
"Let Them Be" by The Polyphonic Spree
The Ozark Natural Science Center was in dire straits earlier this year, but a fundraising campaign is nearing completion and students are expected to be at ONSC this fall.
Soil Cycle, a project of Feed Fayetteville, collects restaurant food waste the green way, then composts it for use on the soil of community gardens.
William Lyle, the current executive chef at Ella's Restaurant has been hired as the new executive chef at Eleven.
"Disarm" by The Civil Wars
Becca Martin Brown says Still on the Hill has received a grant to produce songs about Beaver Lake.