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Ozarks At Large
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A book talk and theatre auditions are the only things on Becca Martin Brown's entertainment agenda on this fairly quiet Monday.
As we move further toward the end of the year, the ideas of "giving" and "thanks" are prevalent ideas for many, but as this week's look back shows, some have already caught the giving bug.
Just in time for the holidays, a new northwest Arkansas-centric cookbook, created by the members of a Fayetteville church, delivers hundreds of recipes tested by the parishioners…and gives a snapshot of the region’s past and present at the same time.
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Brian and Terri Kinder’s latest CD, Spooky, is filled with Halloween-themed songs for the younger set. Earlier this month they came to the Firmin Garner Performance Studio to play a selection from the CD.
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Just in time for the holidays, a new northwest Arkansas-centric cookbook, created by the members of a Fayetteville church, delivers hundreds of recipes tested by the parishioners…and gives a snapshot of the region’s past and present at the same time.
Latest Edition of Ozarks at Large
Friday, May 16, 2014
Ahead on this edition of Ozarks, we conclude our series of conversations with candidates in primary races with GOP Congressional candidate Bruce Westerman. We also welcome Barrett Baber back into the Firmin-Garner Performance Studio to hear a new take on one of his songs.
Yesterday, Northwest Technical Institute in Springdale announced a partnership with Northwest Arkansas Community College that will allow NTI students to transfer credit.
The once-elegant hotel on Berryville’s town square had undergoing major restoration—until the recession struck. The hardworking couple who seek to save it face losing everything unless an angel investor steps forward. More of their story at ozarts.org
“Well-Tempered Clavier” by M. Ward
The music festival returns to Memphis this weekend, says Becca Martin Brown from Northwest Arkansas Newspapers.
“Rock Me Now” by Metric
This Saturday, Terra Studios in Fayetteville is hosting Spring Music Fest, a fundraiser for Meals on Wheels. It’ll also celebrate World Labyrinth Day.
More information is available at www.terrastudios.com.
Christina Thomas discovered that cheese dip was first invented in a restaurant in North Little Rock. This Saturday, the first-ever Fayetteville Sip n Dip event will combine dip with beer.
More information available at www.cheesedip.net.