
Ozarks At Large

A book talk and theatre auditions are the only things on Becca Martin Brown's entertainment agenda on this fairly quiet Monday.
As we move further toward the end of the year, the ideas of "giving" and "thanks" are prevalent ideas for many, but as this week's look back shows, some have already caught the giving bug.
Just in time for the holidays, a new northwest Arkansas-centric cookbook, created by the members of a Fayetteville church, delivers hundreds of recipes tested by the parishioners…and gives a snapshot of the region’s past and present at the same time.



Brian and Terri Kinder’s latest CD, Spooky, is filled with Halloween-themed songs for the younger set. Earlier this month they came to the Firmin Garner Performance Studio to play a selection from the CD.

Just in time for the holidays, a new northwest Arkansas-centric cookbook, created by the members of a Fayetteville church, delivers hundreds of recipes tested by the parishioners…and gives a snapshot of the region’s past and present at the same time.
Latest Edition of Ozarks at Large
Friday, May 16, 2014
Ahead on this edition of Ozarks, we conclude our series of conversations with candidates in primary races with GOP Congressional candidate Bruce Westerman. We also welcome Barrett Baber back into the Firmin-Garner Performance Studio to hear a new take on one of his songs.
Patrice Gros produces organic vegetables year-round on Foundation Farm located in northern Carroll County. He doesn’t own a tractor, tiller or plow. Instead he practices a system called “no-till farming,” established in the mid-twentieth century.
“Poor Old Dirt Farmer” by Levon Helm
Students of the University of Arkansas system may face tuition increases; a new poll shows President Barack Obama is not gaining popularity in Arkansas; and more – on today’s Ozarks at Large Half-Time.
Becca Bacon Martin from Northwest Arkansas Newspapers has a variety of things on her to-do list today.
“Hurricane Season” by Trombone Shorty
Teresa Maurer with the Fayetteville Farmer’s Market discusses the preparations and produce that’ll be available when the market returns next week.
For a recipe involving chard, click here.
Relevant Links:
Fayetteville Forward Celebration and Local Food Discussion:
http://accesscommunitylink.org/2012/03/12/fayetteville-forward-community-engagement-fair/
Fayetteville Farmers Market (including signing up for customer newsletter):
http://www.fayettevillefarmersmarket.org/
NWA Local Food Guide info and submissions
http://www.nwalocalfoodguide.org/
Ozark Slow Food Event:
www.ozarkslowfood.org
Columnist Wayne Bell from www.fayettevilleflyer.com discusses the charm (or not) of a movie franchise.
“Not Their Fight” by David Holmes