
Ozarks At Large

A book talk and theatre auditions are the only things on Becca Martin Brown's entertainment agenda on this fairly quiet Monday.
As we move further toward the end of the year, the ideas of "giving" and "thanks" are prevalent ideas for many, but as this week's look back shows, some have already caught the giving bug.
Just in time for the holidays, a new northwest Arkansas-centric cookbook, created by the members of a Fayetteville church, delivers hundreds of recipes tested by the parishioners…and gives a snapshot of the region’s past and present at the same time.



Brian and Terri Kinder’s latest CD, Spooky, is filled with Halloween-themed songs for the younger set. Earlier this month they came to the Firmin Garner Performance Studio to play a selection from the CD.

Just in time for the holidays, a new northwest Arkansas-centric cookbook, created by the members of a Fayetteville church, delivers hundreds of recipes tested by the parishioners…and gives a snapshot of the region’s past and present at the same time.
Latest Edition of Ozarks at Large
Friday, May 16, 2014
Ahead on this edition of Ozarks, we conclude our series of conversations with candidates in primary races with GOP Congressional candidate Bruce Westerman. We also welcome Barrett Baber back into the Firmin-Garner Performance Studio to hear a new take on one of his songs.
Local Trade Partners, a northwest Arkansan trade and barter exchange, is one of the fastest growing such exchange in the country. It recently crossed the 500-member mark.
To find out more - www.localtradepartners.com.
“Adios, Virginia Pampa Mia” by Virginia Luque
KUAF’s Shades of Jazz host Robert Ginsberg spoke with Anat Cohen, an Israeli-born clarinetist. The musician and composer is in Fayetteville to perform at Walton Arts Center and Temple Shalom.
One of McKee Foods Corporation’s facilities, which is located in Gentry, recently achieved the “Zero Landfill Waste” status.
“Diggin’ My Potatoes” by The Sunshine Skiffle Band
The Northwest Arkansas Community College Culinary Arts course taught by noted Chef Tuesday Eastlack, has taken over the spacious kitchens in the Center for Nonprofits at St. Mary’s in Rogers. We visit the kitchen and student run lunch café, open five days a week.
To learn more, visit www.nwacc.edu.
The Arkansas Civil War Sesquicentennial Commission is commemorating the 150th anniversary of the Civil War in Arkansas. The Civil War Sesquicentennial will be celebrated between 2011 and 2015.