The week ahead is National Waffle Week, and Ozarks At Large's Christina Thomas takes a look at a unique Waffle House on Fayetteville's Dickson Street.
Ozarks At Large
Ozarks At Large's Timothy Dennis takes a look at infrastructure news from the past week.
A digital repository to share information among the state's college campuses is being developed at the University of Arkansas in Fayetteville. Ozarks at Large's Timothy Dennis spoke with the developers of the Kenex Cloud.
Michael J. Riha, a professor at the University of Arkansas, discusses his new book “ Starting Your Career as a Theatrical Designer.”
Web Exclusive: A Few More Minutes With Michael J Riha
Several area burn bans have been lifted, Rogers looks to buy land near Lake Atalanta and Governor Beebe appoints a new director for the Arkansas State Police.
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Tom Andes, a writer who used to live in Fayetteville, is coming back tomorrow night for a reading at Nightbird Books. He discussed how he preps for a reading.
Latest Edition of Ozarks at Large
Thursday, May 8, 2014
Ahead on this edition of Ozarks: we visit the traditions surrounding Ozark foods, and we learn the secret to a perfect pot of beans. Plus, we continue our series of conversations of this year's Arkansas gubernatorial candidates with Republican hopeful Asa Hutchinson.
For a late-August Tuesday Becca Bacon Martin says you can learn more about grist mills in the area.
Dr. Rosilee Walker Russell, Executive Director of the University of Arkansas Fort Smith Academy of the Arts, explains all that happens at the Academy.
To hear more about the UA Fort Smith Academy of the Arts,including how to determine which potential arts class might be right for somebody you know, click here.
Since March, the Carroll County Quorum Court has considered an ordinance to bring water to rural areas of the county. The measure finally passed August 20th, creating a Carroll County Water Facilities Board. But as Jacqueline Froelich reports, the need for a rural water system is not crystal clear.
A student at the University of Arkansas this summer proved a sustainable vegetable garden is possible along a busy street in the middle of Fayetteville.