Earlier this month, Google launched a program in Arkansas to help small businesses gain a presence online. It’s easy, quick and it’s free. OAL’s Christina Thomas spoke with Scott Levitan, director of small business development for Google.
Ozarks At Large
Earlier this month, Google launched a program in Arkansas to help small businesses gain a presence online. It’s easy, quick and it’s free. OAL’s Christina Thomas spoke with Scott Levitan, director of small business development for Google


Technology is ever improving, streamlining processes or getting a job done more quickly, sometimes even replacing the human worker. A University of Arkansas professor has recently published a book focusing on how technology and people can perform together to add value to business or institution.
We continue our series taking a broad look at the upcoming theater season with a closer examination of the many dramas scheduled for area stages. More information is available at Rogers Little Theater, Alma Performing Arts Center, Arts Center of the Ozarks, and University Theater.
From medical marijuana to Sunday liquor sales, area voters will face a number of local, county and state-wide ballot initiatives this fall. We explore some of these issues in this week's look back.

Latest Edition of Ozarks at Large
Wednesday, May 7, 2014
Ahead on Ozarks, Arkansas Advocates for Children and Families releases a new report on children's health coverage. Also, a project looks at the idea of community, we hear an interview with gubernatorial candidate Mike Ross, and more.
UA-Fayetteville Journalism Professor, Dr. Patsy Watkins, has volunteered her time to organize the state’s first index of historic photographs held in museum and library collections. The website has been constructed and is being hosted by Mullins Library Special Collections staff.
"Shake" by The Head and the Heart
Becca discusses a program on Neil Compton at Crystal Bridges this afternoon.
The Illinois River Watershed Partnership recently received more than $1 million to install green infrastructure along area trails and at the watershed sanctuary in Cave Springs. We find out what it is, and what impact it can have.
Soil Cycle, a project of Feed Fayetteville, collects restaurant food waste the green way, then composts it for use on the soil of community gardens.
William Lyle, the current executive chef at Ella's Restaurant has been hired as the new executive chef at Eleven.