
Ozarks At Large


Becca reminds country music fans that Tracy Lawrence is performing at Cherokee Casino in West Siloam Springs this evening.

Roby Brock from Talk Business discusses the results of a Hendrix College/Talk Business poll that looks at Arkansans' views on the Affordable Care Act and medicinal marijuana.
The second concert in the KUAF Summer Jazz Series is Saturday night at Walton Arts Center. The annual “Composer’s Showcase” will feature compositions by James Greeson. Last week, Robert Ginsburg, host of KUAF's Shades of Jazz, spoke with James and Ben Harris, musical director of the Fayetteville Jazz Collective, about the event. More information is available here.

A tour of the Fayetteville Public Library's conveyor belt system reveals what happens once materials are placed in the book return. More information is available at www.faylib.org.

Latest Edition of Ozarks at Large
Sunday, May 4, 2014
Ahead on this edition of Weekend Ozarks, the founders of Olivia's Basket share the spirit of their late daughter and of the organization she inspired. Plus, our insect expert offers low-tech solutions to pesky insects in the garden.
The cream colored walls inside a residential correction facility for women are covered with remarkable historic hand painted murals—that few of us on the outside will ever get to see.
Earlier this month, the Fayetteville City Council approved an ordinance that replaces the current annual pet licensing fee with a requirement to microchip all pet dogs and cats.
A Daisy of a Christmas at the Rogers Historical Museum will be shown through this week and the Science Fiction Book Club will be held at Nightbird Books in Fayetteville.
“Ralphie’s Brilliant Idea” by Carl Zitter and Paul Zaza
The proposed U.S. Marshals Museum in Fort Smith could get a boost from a new commemorative coin; Julie Petty of Fayetteville appointed by President Barack Obama to the President’s Committee for People with Intellectual Disabilities; and more – on today’s edition of Ozarks at Large Half-Time.
Ozarks at Large’s Meredith Martin-Moats has a story on The Root, a Little Rock café that creates dishes using locally grown produce and meat from locally raised animals.