A tour of the Fayetteville Public Library's conveyor belt system reveals what happens once materials are placed in the book return. More information is available at www.faylib.org.
Ozarks At Large
Becca Martin Brown tells us about Kibbles and Books, and reminds us that Chicago will be near Joplin this evening.
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Becca Martin Brown reminds us that W. Stuart Towns, author of “Enduring Legacy: Rhetoric and Ritual of the Lost Cause,” will have a reading and book signing today at Fort Smith Museum of History.
Governor Mike Beebe says he continues to look into the benefits and fiscal feasibility of Arkansas opting into the expansion of Medicaid coverage that is part of the Affordable Care Act; the Arkansas Forestry Commission says despite some recent rains in parts of the state, much of Arkansas’ fire danger remains high; and more.
Roby Brock of www.TalkBusiness.net doesn’t address workplace conflict in his usual Monday report, but aviation, utilities and new jobs in Fayetteville are part of his look back at the week’s business news
A portion of the Arkansas River Valley is now classified as an area in exceptional drought, the EPA awards the Cherokee Nation of Oklahoma $175,000, and more.
Becca Martin Brown from Northwest Arkansas Newspapers tells about melted crayon art, free movies, a delicious weekend, a book-signing and opera.
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Latest Edition of Ozarks at Large
Friday, May 2, 2014
Ahead on Ozarks, a local tech company receives a multi-million dollar contract from the Air Force and the Jones Center receives a $1 million pledge.
Becca Martin Brown from Northwest Arkansas Newspapers says you can stay home for great music…but you can also get in the car and drive, too.
"Carthage Waltz" by Mark Geslison
Jan Morrill used the real-life events of her mother’s life to serve as inspiration for her novel The Red Kimono.
For more about the novel, click here.
In this morning's Week in Review, we look back at stories from the past seven days that had an eye turned toward the future.
"I Tried to Tell Myself" by Al Green
For more than a hundred years, county extension agents have worked within communities teaching the art and science of canning. Jacqueline Froelich --who has preserved blueberries, applesauce and okra pickles--takes us to the Washington County fair to meet extension agent Linda Chappell.
We visit the Inn at Carnal Hall to learn how the professionals make several beds, day after day.